BUTTERMILK POUND CAKE
Steps:
- Buttermilk Pound Cake recipe (adapted from "Cuisine at Home" magazine, April 2011) 1. Preheat oven to 350 F. Coat a 10-15 cup bundt pan with non-stick cooking spray (I like those that have flour added to them and that are designated 'for baking'). Whisk together flour, baking powder, and salt in a bowl; set aside.* Cream butter in the bowl of stand mixer on medium speed until softened (You can also do this with a hand held electric mixer). With the mixer running on medium-low, slowly drizzle the sugar until all is added, about 5 minutes. Continue cream butter and sugar until sugar is dissolved, about 6 minutes more. Whisk eggs and vanilla together in bowl and then mix into creamed mixture in 3 or 4 batches to fully incorporate after each addition. Alternatively add flour mixture and buttermilk in 3 batches, starting and ending with the flour mixture. Transfer batter to prepared pan, smooth the top, and bake on an baking sheet until golden and a skewer inserted all the way to the bottom of the cake comes out clean, 1 - 1 1/4 hours (start checking after 1 hour). Allow cake to cool on a rack for 15 minutes; then turn out of pan onto a rack to cool completely. (I always refrigerate my cakes at least one day before I serve them, brownies too. Or at least for a few hours before serving if I'm short on time. I think they taste way better that way). *True Confessions time: I hate messing up so many bowls so I added one cup of the flour at a time in step 5 (so I skipped step 2) and just added the powder and salt with the second cup. Same thing with the eggs in step 4. I simply added the eggs at once. I know I'm terrible:) Lemon Curd Cream Cheese Frosting 1.In a stand mixer or with electric beaters, beat the lemon curd and cream cheese together until combined. Add the powdered sugar and beat until combined. Frost the cake (frosting will be sticky that's how it is supposed to be. But oh-so-good!)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #desserts #fruit #american #oven #easy #dinner-party #finger-food #holiday-event #kid-friendly #cakes #nuts #dietary #gifts #christmas #brown-bag #to-go #equipment #number-of-servings #presentation #4-hours-or-less
You'll also love
Zaid Dashan
z53@gmail.comI've made this cake several times now, and it's always a hit with my family and friends.
Nirmala poudel
p-nirmala34@yahoo.comThis cake is perfect for any occasion. It's easy to make and always turns out delicious.
Dennaijah Moxey
m.dennaijah@yahoo.comThis cake is so moist and flavorful. It's the best pound cake I've ever had.
Ruan Luyt
r-luyt@aol.comI've made this cake several times now, and it's always a hit with my family and friends.
patricia wright
wright90@hotmail.comThis cake is perfect for any occasion. It's easy to make and always turns out delicious.
shoval zohar
z_s@yahoo.comThis cake is so moist and flavorful. It's the best pound cake I've ever had.
Sbongile Mandla
s_m46@yahoo.comI've made this cake several times now, and it's always a hit with my family and friends.
Wafa Jameel
wafa7@gmail.comThis cake is perfect for any occasion. It's easy to make and always turns out delicious.
Gypsy Playz
p@gmail.comThis cake is so moist and flavorful. I love the tang that the buttermilk gives it.
Rajesh Mandal
rajesh-mandal@yahoo.comI've made this cake several times now, and it always turns out perfectly. It's my go-to pound cake recipe.
inspirational lyrics
lyrics_i49@gmail.comThis cake is the perfect dessert for any occasion.
Moman Butt
m_b91@yahoo.comI love the tang that the buttermilk gives this cake. It's so moist and flavorful.
Sally Greisen
greisen.s17@gmail.comThis cake is so easy to make, and it's so delicious! I've made it several times now, and it always turns out perfectly.
Boniface Agu
a@gmail.comI made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Gentle Prince
g-prince42@yahoo.comThis is the best pound cake recipe I've ever tried! It's so moist and flavorful, and the buttermilk gives it a lovely tang. I've made it several times now, and it always turns out perfectly.