BUTTERMILK POUND CAKE
This has become my signature cake,,, everyone requests that I make it for family gatherings and my Mom always wants me to make it for her, for no special reason at all,,, just because she is special!!! It's not too sweet, but just sweet enough!
Provided by Karen Randolph
Categories Cakes
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Beat butter at medium speed until creamy, gradually add sugar and continue beating until light and fluffy. * It is important to cream (beat) butter and sugar for 7 to 8 minutes.
- 2. Add eggs one at a time, beating after each egg is added just until it is blended into the mixture.
- 3. Add flour to butter mixture alternately with buttermilk, beginning and ending with flour. Beat at low speed just until blended after each addition. Add vanilla extract. Do not over beat, it will make it tough.
- 4. Pour batter into greased and floured 10 inch tube pan. Bake at 325' for 1 hour and 5 to 10 minutes or until a long wooden pick inserted in the center comes out with "some" crumbs stuck to it. Remember the cake is still cooking even after you pull it out of the oven and nobody wants a DRY pound cake!!! Also take in consideration that you may have to adjust the time a few minutes one way or the other, you know how your oven cooks, so keep that in mind. When the cake is done cool in the pan on a wire rack for 10 to 15 minutes, then remove from pan to wire rack to cool completely. This cake turns out with a nice little crunch on top if everything turns out alright. I hope you enjoy it and it becomes one of your favorites!!!
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Eva Makena
[email protected]This cake is so moist and flavorful. It's the perfect cake to serve with a cup of coffee or tea.
Denali Lopez
[email protected]I'm not a big baker, but this recipe was so easy to follow. I was really happy with the results.
Asit Rudra
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh.
Ashley Aces
[email protected]I've made this cake several times and I've never been disappointed. It's always a crowd-pleaser.
Nafi'u Kd
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and it's perfect for a special occasion.
Eileen Hinkle
[email protected]I'm not a big fan of pound cake, but this recipe changed my mind. It's so moist and flavorful, I couldn't get enough of it.
Greg Weisner
[email protected]This is the best pound cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Omah Dior
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
MD Ziyaul Hoque
[email protected]This cake is so moist and fluffy. It's the perfect cake for any occasion.
Anonymous User
[email protected]I love the glaze on this cake. It gives it a beautiful shine and adds a touch of sweetness.
Teb Mama
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and the results are always delicious.
Jela
[email protected]This buttermilk pound cake was a hit with my family! It was moist and flavorful, with a perfect crumb. I'll definitely be making it again.