BUTTERMILK POTATOES AU GRATIN
The buttermilk adds a really creamy texture to this au gratin recipe, and the four-cheese sauce mix gives a nice cheesy taste, but one that doesn't overpower the potato flavor in the dish.
Provided by TasteTester
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°F In saucepan, bring potatoes, and enough salted water to cover, to a boil. Cook 12 minutes more and drain.
- Meanwhile, prepare sauce mix according to package directions, substituting buttermilk for regular milk. Stir in 2 tablespoons of the chives, and the mustard. Reserve 1/2 cup of the sauce.
- In a bowl, combine potatoes and remaining sauce; spoon into a 1-1/2 quart ovenproof casserole dish.
- Bake uncovered for 20 minutes, or until heated through, pouring reserved sauce over potatoes during the last 5 minutes of cooking. Sprinkle with remaining chives and serve.
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Dammy Kuti
k_dammy66@hotmail.comI've tried several different recipes for potatoes au gratin, but this one is by far the best.
Ndoro Ruku
ruku.n@gmail.comThis is my go-to recipe for potatoes au gratin. It's always a hit with my family and friends.
Leiloni Snead
s.l@hotmail.comI've made this recipe several times and it's always a crowd-pleaser.
Olla Mirghani
olla-m@gmail.comThe buttermilk potatoes au gratin were a bit too cheesy for my taste, but my husband loved them.
tracey marriott
traceymarriott79@hotmail.comI followed the recipe exactly and the potatoes turned out perfectly. I will definitely be making this dish again.
Naveedahmed naveedahmed
nn@gmail.comThis recipe is a keeper! The potatoes were perfectly cooked and the sauce was creamy and flavorful.
Acirocan Laura
lauraa34@hotmail.comI made this dish for a dinner party and it was a huge hit. The potatoes were creamy and cheesy, and the buttermilk added a nice tang.
MC Patch
mc_patch@gmail.comThe buttermilk potatoes au gratin were a bit bland for my taste. I would add more salt and pepper next time.
Maya Waiba
mayawaiba@gmail.comI've tried several different recipes for potatoes au gratin, but this one is by far the best.
Sharistel Battle
battle_sharistel@gmail.comThis is my go-to recipe for potatoes au gratin. It's always a hit with my family and friends.
Masom Mia
masom@gmail.comI made this dish for a potluck and it was a huge success. Everyone raved about how creamy and cheesy the potatoes were.
Zakariya Sajid
sajid@aol.comI followed the recipe exactly and the potatoes turned out mushy. I think I would cook them for less time next time.
Santiago Tamargo
st@hotmail.comThe buttermilk potatoes au gratin were a bit too rich for my taste, but my husband loved them.
Christina Brayman
c_brayman@gmail.comI've made this recipe several times and it's always a crowd-pleaser.
Anis Molla
anis.m@hotmail.co.ukMy family loved this dish. The potatoes were creamy and cheesy, and the buttermilk added a nice tang.
KERRY MYLES
m_kerry67@aol.comI substituted cheddar cheese for the Gruyère and it was still delicious.
Nabil Almasri
almasri_nabil74@hotmail.comThe recipe was easy to follow and the potatoes turned out perfectly. I will definitely be making this dish again.
Sami Muñiz
s-m57@hotmail.co.ukThese potatoes au gratin were a hit at our dinner party! The combination of buttermilk, cheese, and herbs was divine.