BUTTERMILK POTATOES AU GRATIN
The buttermilk adds a really creamy texture to this au gratin recipe, and the four-cheese sauce mix gives a nice cheesy taste, but one that doesn't overpower the potato flavor in the dish.
Provided by TasteTester
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°F In saucepan, bring potatoes, and enough salted water to cover, to a boil. Cook 12 minutes more and drain.
- Meanwhile, prepare sauce mix according to package directions, substituting buttermilk for regular milk. Stir in 2 tablespoons of the chives, and the mustard. Reserve 1/2 cup of the sauce.
- In a bowl, combine potatoes and remaining sauce; spoon into a 1-1/2 quart ovenproof casserole dish.
- Bake uncovered for 20 minutes, or until heated through, pouring reserved sauce over potatoes during the last 5 minutes of cooking. Sprinkle with remaining chives and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dammy Kuti
[email protected]I've tried several different recipes for potatoes au gratin, but this one is by far the best.
Ndoro Ruku
[email protected]This is my go-to recipe for potatoes au gratin. It's always a hit with my family and friends.
Leiloni Snead
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Olla Mirghani
[email protected]The buttermilk potatoes au gratin were a bit too cheesy for my taste, but my husband loved them.
tracey marriott
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. I will definitely be making this dish again.
Naveedahmed naveedahmed
[email protected]This recipe is a keeper! The potatoes were perfectly cooked and the sauce was creamy and flavorful.
Acirocan Laura
[email protected]I made this dish for a dinner party and it was a huge hit. The potatoes were creamy and cheesy, and the buttermilk added a nice tang.
MC Patch
[email protected]The buttermilk potatoes au gratin were a bit bland for my taste. I would add more salt and pepper next time.
Maya Waiba
[email protected]I've tried several different recipes for potatoes au gratin, but this one is by far the best.
Sharistel Battle
[email protected]This is my go-to recipe for potatoes au gratin. It's always a hit with my family and friends.
Masom Mia
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how creamy and cheesy the potatoes were.
Zakariya Sajid
[email protected]I followed the recipe exactly and the potatoes turned out mushy. I think I would cook them for less time next time.
Santiago Tamargo
[email protected]The buttermilk potatoes au gratin were a bit too rich for my taste, but my husband loved them.
Christina Brayman
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Anis Molla
[email protected]My family loved this dish. The potatoes were creamy and cheesy, and the buttermilk added a nice tang.
KERRY MYLES
[email protected]I substituted cheddar cheese for the Gruyère and it was still delicious.
Nabil Almasri
[email protected]The recipe was easy to follow and the potatoes turned out perfectly. I will definitely be making this dish again.
Sami Muñiz
[email protected]These potatoes au gratin were a hit at our dinner party! The combination of buttermilk, cheese, and herbs was divine.