BUTTERMILK POTATO SALAD

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Buttermilk Potato Salad image

Provided by Marian Burros

Categories     easy, side dish

Time 20m

Yield 8 servings

Number Of Ingredients 9

3 pounds new potatoes
1 cup low-fat buttermilk
1 medium red onion, about 6 ounces
1 tablespoon caraway seeds
4 teaspoons Dijon mustard
2 tablespoons lemon juice
2 tablespoons grated lemon rind
1/2 teaspoon salt
Freshly ground black pepper to taste

Steps:

  • Scrub the potatoes, and boil until tender but firm. (For large potatoes, this will be about 45 minutes.) Drain. Do not peel.
  • Combine the remaining ingredients in a bowl.
  • Cool the potatoes slightly, and cut into 1-inch cubes. Stir gently into the buttermilk dressing. The salad can be eaten immediately but will be more flavorful if refrigerated for an hour or overnight.

Nutrition Facts : @context http, Calories 158, UnsaturatedFat 0 grams, Carbohydrate 34 grams, Fat 1 gram, Fiber 5 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 243 milligrams, Sugar 4 grams, TransFat 0 grams

Adam Abdullah
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This is the best potato salad recipe I've ever tried. It's creamy, flavorful, and perfect for any occasion.


Karungi Rosset
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I've been making this potato salad for years and it's always a family favorite. It's the perfect side dish for any occasion.


Ishal abbasi
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This potato salad is easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.


Daniel Hicks
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I'm not a big fan of mayonnaise-based potato salads, but this one is different. The buttermilk dressing is much lighter and tangier, and it's really delicious.


Thomas Coushman
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This potato salad is perfect for a summer picnic or barbecue. It's light and refreshing, and it's always a crowd-pleaser.


Yuusuf Najimudeen
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I love the addition of hard-boiled eggs and celery to this potato salad. It gives it a nice crunch and flavor.


Rofiat Ajoke
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This potato salad is a great make-ahead dish. I made it the night before and it was even better the next day.


ZainAsgharr Asgharr
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I'm not a big fan of potato salad, but this one is really good. The buttermilk dressing is light and tangy, and the potatoes are cooked perfectly.


charles steinlage
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I made this potato salad for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.


Jazmyne Smith
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This is the best potato salad I've ever had! It's so creamy and flavorful. I will definitely be making this again.


Pukhtons Official news
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I've made this potato salad several times now and it's always a hit. It's so easy to make and it's always delicious.


Jawad Messnawi
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This potato salad is a keeper! It's creamy, tangy, and packed with flavor. I love the addition of buttermilk, which gives it a unique and delicious twist.