BUTTERMILK POTATO FRIED CHICKEN
A tasty alternative to your run-of-the-mill fried chicken. Buttermilk- and spud-coated fried chicken. Yeehaw!
Provided by Kathy
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time P1DT1h
Yield 7
Number Of Ingredients 8
Steps:
- Rinse chicken pieces and pat dry. Pour buttermilk in a shallow dish or bowl and add chicken pieces. Place in refrigerator and marinate overnight.
- When ready to prepare, mix potato flakes, flour, poultry seasoning, salt, and pepper in a medium bowl. Dredge marinated chicken in potato/flour mixture to coat. Set aside for 15 minutes to allow coating to stick.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry chicken slowly over medium heat until golden brown and juices run clear.
Nutrition Facts : Calories 990.5 calories, Carbohydrate 33.2 g, Cholesterol 98 mg, Fat 82.7 g, Fiber 1.4 g, Protein 29.4 g, SaturatedFat 13.6 g, Sodium 566.8 mg, Sugar 3.6 g
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Hope Smith WILLIAMS
[email protected]This is my go-to recipe for fried chicken. It's always a crowd-pleaser.
Anura abekoon
[email protected]I've made this recipe several times and it always turns out perfectly. The chicken is always crispy and juicy. I love the buttermilk marinade.
Mhdvjuc Gudbk7dhi
[email protected]This recipe was easy to follow and the chicken turned out great! I would definitely recommend it.
Indominus SS
[email protected]The chicken was a bit dry, but the flavor was good. I think I would try brining the chicken next time to make it more moist.
Sohail Anwar
[email protected]The chicken was a little too salty for my taste, but otherwise it was delicious. I would recommend using less salt in the buttermilk marinade.
HahhH Hzhhshh
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken. It was crispy, juicy, and flavorful. I would definitely recommend this recipe.
Holy Quran
[email protected]This is the best fried chicken recipe I have ever tried! The chicken was so crispy and flavorful. I will definitely be making this again.
Oluwatosin idris
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and juicy on the inside. The buttermilk marinade really made a difference.
Shaheer smile
[email protected]I loved this recipe! The chicken was crispy and juicy, and the buttermilk marinade gave it a great flavor. I will definitely be making this again.
Reagilwe Lelaka
[email protected]The chicken was delicious! The buttermilk marinade made it so flavorful. I would definitely recommend this recipe.
mustufa momin
[email protected]This buttermilk-fried chicken was a hit with my family! The chicken was crispy on the outside and juicy on the inside. The buttermilk marinade made the chicken extra tender. I will definitely be making this recipe again.