BUTTERMILK POTATO DOUGHNUT HOLES
Steps:
- In a large bowl, beat the sugar, eggs and shortening. Add the potatoes, buttermilk and vanilla. Combine the dry ingredients; add to potato mixture. Cover and refrigerate 1 hour., In an electric skillet or deep-fat fryer, heat oil to 375°. Drop rounded teaspoonfuls of batter, a few at a time, into hot oil. Fry for 1-1/2 minutes on each side or until golden brown. Drain on paper towels; roll in additional sugar while warm.
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Téo Guevin
[email protected]These doughnut holes were delicious! I would definitely make them again.
Ekkumari gurung
[email protected]These doughnut holes were a bit too greasy for my taste, but the flavor was good.
Baby Sosa
[email protected]The recipe was easy to follow and the doughnut holes turned out great! I would definitely make them again.
moajjam khan
[email protected]These doughnut holes were easy to make and tasted great! I would definitely make them again.
Aniyah Colbert
[email protected]The glaze was a bit too sweet for me, but the doughnut holes themselves were delicious. I would definitely make them again, but I would use a different glaze.
Joseph Mandela
[email protected]These doughnut holes were a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Aead Alazam
[email protected]I was craving something sweet and fried, and these buttermilk potato doughnut holes hit the spot! They were easy to make and tasted delicious. I would definitely make them again.
Benjamin Rodriguez
[email protected]These buttermilk potato doughnut holes were easy to make and turned out great! I used a donut hole pan, and they cooked evenly. The glaze was the perfect finishing touch. My family loved them for breakfast with coffee.
Chibuike Okonkwo
[email protected]I'm always looking for new and interesting doughnut recipes, and this one definitely fits the bill. The buttermilk and potato combination gives these doughnuts a unique flavor that I really enjoyed. I'll definitely be making these again.
A K S GAMENG FF FF
[email protected]These doughnut holes were a hit with my family! They loved the unique flavor and texture. I would definitely recommend this recipe to anyone looking for a fun and easy treat.
Noah Teter
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The potato doughnuts were surprisingly delicious. They were crispy on the outside and fluffy on the inside. I especially loved the maple glaze.
Nicole Reeb
[email protected]These buttermilk potato doughnut holes were a delightful surprise! I've never tried potato doughnuts before, but I'm definitely a fan now. They were light and fluffy, with a hint of sweetness from the glaze. I'll definitely be making these again!