BUTTERMILK PIES
One of my favorite pies! Easy and good! What makes this different than normal Buttermilk pies is the coconut!!!
Provided by Crystal W.
Categories Pies
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients, then put in your homemade or store-bought crusts. Easy as that! Bake @ 385* for 10 minutes. Then 350* for 30 minutes.
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ansir khan
[email protected]I love that this recipe uses buttermilk. It gives the pies a unique flavor that I can't resist.
Charles Green
[email protected]These pies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
faizan sohail
[email protected]I've been making these pies for years and they're always a hit. They're so easy to make and they always turn out perfect.
Umair Hayat
[email protected]These pies are the perfect comfort food. They're warm, gooey, and delicious.
Sahalom Khan
[email protected]I'm not a fan of buttermilk, but I loved these pies! The filling was creamy and tangy, and the crust was flaky and buttery.
Tia Johnson
[email protected]I used a pre-made pie crust to save time. The pies still tasted great.
Brinnah Kerry
[email protected]I made these pies in a mini muffin tin and they were perfect for a party.
Stan Meiko
[email protected]I added a dollop of whipped cream to each pie before serving. It was the perfect finishing touch!
Kawasr kawasr
[email protected]I'm allergic to buttermilk, so I used regular milk instead. The pies still turned out great!
Meea Carpenter
[email protected]I made these pies for a bake sale and they sold out in minutes!
Waylon R
[email protected]These pies were a lot of work, but they were worth it. They were so delicious!
Duna Senta
[email protected]I followed the recipe exactly, but my crust turned out tough. Not sure what went wrong.
sonia rimon
[email protected]The filling was a bit runny, but the flavor was good.
Lovely Sahi
[email protected]These pies were a little too sweet for my taste, but my kids loved them.
Karen Contreras
[email protected]I'm not a baker, but these buttermilk pies turned out great! They were easy to make and tasted delicious.
Aaron Omoregie
[email protected]I've tried many buttermilk pie recipes, but this one is my favorite. The crust is so easy to work with, and the filling is always perfect.
Nina D
[email protected]These buttermilk pies were a hit at my family gathering! The filling was creamy and tangy, and the crust was flaky and golden brown. I'll definitely be making these again.