BUTTERMILK PIE WITH CRUNCHY TOP FROM CHOWHOUND
Steps:
- 1. Preheat oven to 350F
- 2. Beat the eggs until well mixed, about a minute.
- 3. Add the sugar and flour and beat at medium speed until well combined.
- 4. Add butter and buttermilk to sugar mixture and mix on high for 2 minutes.
- 5. Add lemon juice and vanilla and beat until mixed.
- 6. Pour into pie crust.
- Bake until the top is golden brown, 55 mins to 1 hour.
- Remove pie from oven. It'll be a bit more jiggly than most pies, but let sit at room temp for about an hour and it will firm up. (Don't put in the refrigerator before letting it sit the hour or it won't firm up.)
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Monyeaha Coleman
[email protected]This is the best buttermilk pie recipe I've ever tried. It's easy to make and always turns out perfect.
Zee la ujinga Kingkelia
[email protected]This pie is so good, I could eat it every day!
Salman Photostat
[email protected]This pie is the perfect way to use up leftover buttermilk. It's also a great dessert to make for a crowd.
Kgothatso Matlala
[email protected]I love the crunchy top on this pie. It's the perfect contrast to the creamy filling.
jayden franklin
[email protected]This pie is so delicious and easy to make. I've made it several times and it's always a hit.
Morid Herat
[email protected]I've been making this pie for years and it's always a favorite. It's the perfect dessert for any occasion.
Cali Davis
[email protected]I'm a beginner baker and this recipe was easy to follow. The pie turned out great and I'm so proud of myself!
Mdalamin Alamin
[email protected]This is the best buttermilk pie recipe I've ever tried. I've made it several times and it's always a hit.
Linet Handa
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved the crunchy top and creamy filling.
myla raquino
[email protected]I had some trouble getting the pie crust to roll out evenly, but the rest of the recipe was easy to follow. The pie tasted great, even with my imperfect crust.
Suren Bhattarai
[email protected]This pie was a little too sweet for my taste, but my kids loved it. I'll probably cut back on the sugar next time I make it.
donorique wessels
[email protected]I followed the recipe exactly and the pie turned out perfectly. The only thing I would change is to add a little more sugar to the filling.
Erlin Avdi
[email protected]I'm not usually a fan of buttermilk pie, but this recipe changed my mind. The crunchy top and creamy filling were the perfect combination.
Brenda Carpenter
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best buttermilk pie he's ever had.
A Huraira
[email protected]This buttermilk pie is now my go-to recipe for potlucks and family gatherings. It's always a crowd-pleaser.
Shay Edmonds
[email protected]I've never made a buttermilk pie before, but this recipe was easy to follow and turned out great. The pie was delicious and the crunchy top was a nice touch.
Afridi BQK
[email protected]This pie was a hit! The crunchy top was a perfect complement to the creamy filling. I'll definitely be making this again.