BUTTERMILK PIE III
This was given to me by a 94-year-old lady in Arkansas and she said she had been making it all her life.
Provided by Linda
Categories Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream butter and sugar until smooth. mix in the flour, eggs, buttermilk and vanilla. Pour filling into pie shell. Sprinkle top with nutmeg.
- Bake in the preheated oven for 60 minutes, or until golden brown.
Nutrition Facts : Calories 405.3 calories, Carbohydrate 50.2 g, Cholesterol 101.5 mg, Fat 21.2 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 9.9 g, Sodium 257.1 mg, Sugar 39.2 g
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Haley Dyce
[email protected]This pie is a waste of time. It's not worth the effort.
Ajmal
[email protected]This pie is way too expensive. I can get a better pie at the grocery store for half the price.
Shahid ali Magsi
[email protected]I followed the recipe exactly, but my pie didn't turn out. I'm not sure what went wrong.
Vincent Mantione
[email protected]The crust on my pie was a bit soggy. I think I need to work on my pie crust skills.
Sanders Kevin
[email protected]The buttermilk pie was a bit too sweet for my taste, but my husband loved it.
korede ijadunola
[email protected]I made this pie for my grandmother's birthday and she loved it! She said it was the best buttermilk pie she'd ever had.
SNEAKY Jod
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert that will wow your guests.
Cindy Baptiste
[email protected]I'm not a huge fan of buttermilk, but I loved this pie. The filling was creamy and smooth, and the crust was perfectly flaky.
Chloe Nugget
[email protected]This pie is perfect for any occasion. I've made it for everything from potlucks to holiday dinners.
SM sujon Sheikh
[email protected]The crust on this pie is amazing! It's flaky and buttery, and it holds the filling perfectly.
Danphones256
[email protected]I love the tangy flavor of this pie. It's the perfect balance of sweet and tart.
Cameron Adie
[email protected]This buttermilk pie is a classic for a reason. It's simple to make and always a crowd-pleaser.
patrick montez
[email protected]I've made this pie several times now and it always turns out great. It's a family favorite!
Passang Wangmo
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was especially good.
Akash Chowdhury
[email protected]The buttermilk pie was delicious! The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely recommend this recipe.
Rabiatu Jalloh
[email protected]This buttermilk pie was a hit! The filling was creamy and tangy, and the crust was flaky and buttery. I followed the recipe exactly and it turned out perfectly.