BUTTERMILK PIE I
Delicate custard pie - one you will love!
Provided by Glenda
Categories Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Mix sugar and flour. Add buttermilk, beaten eggs, vanilla. Melt the butter over low heat. Add to buttermilk mixture and mix well.
- Pour into pie crust and bake at 350 degrees F (175 degrees C) for 35 - 40 minutes.
Nutrition Facts : Calories 352.6 calories, Carbohydrate 47.6 g, Cholesterol 87.5 mg, Fat 15.7 g, Fiber 0.9 g, Protein 6.2 g, SaturatedFat 6.4 g, Sodium 248.4 mg, Sugar 34.4 g
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Faheem Bajwa
[email protected]This pie was amazing! The filling was smooth and creamy, and the crust was flaky and buttery. I will definitely be making this pie again.
Edi Cutie
[email protected]This buttermilk pie is a delicious and easy-to-make dessert. The filling is smooth and creamy, and the crust is flaky and buttery. I would definitely recommend this recipe to anyone looking for a classic Southern dessert.
Taryn Watts
[email protected]I love this buttermilk pie recipe! It's so easy to make and always turns out perfect. The filling is creamy and smooth, and the crust is flaky and buttery. I highly recommend this recipe.
Sissy Curry
[email protected]This buttermilk pie is a classic Southern dessert that is always a hit. The creamy filling and flaky crust are simply irresistible.
Frhan Ali
[email protected]This pie was a delight! The crust was crispy and the filling was creamy and flavorful. I would definitely make this again.
SAMEER MAHMOOD
[email protected]This buttermilk pie is a must-try for any pie lover. The filling is creamy and flavorful, and the crust is flaky and buttery. I would definitely recommend this recipe.
Shawn kimbrough
[email protected]I was a bit skeptical about making a buttermilk pie, but I'm so glad I did. This pie is absolutely delicious! The filling is smooth and creamy, and the crust is perfectly flaky. I will definitely be making this pie again.
songs life
[email protected]This pie was a hit at my family gathering. Everyone loved the creamy, tangy filling and the flaky crust. I'll definitely be making this again!
Phumlani Zulu
[email protected]I've tried many buttermilk pie recipes over the years, but this one is by far the best. The filling is rich and creamy, with a perfect balance of sweetness and tang. The crust is flaky and buttery, and it holds up perfectly under the filling. I will
Saopn Sapon
[email protected]This buttermilk pie was a delightful treat! The custard filling was smooth and creamy, with a perfectly balanced tartness from the buttermilk. The crust was flaky and buttery, and the overall flavor was simply divine. I would definitely recommend thi