BUTTERMILK PIE - FROM PORCH PIES - PIES TO THE STARS
This is the recipe used by Robyn Poarch, an Alabama girl now living in Los Angeles and making pies for the stars. Her clients include Courtney Cox, Ben Stiller, Laura Dern and Steven Spielberg. When asked to describe a buttermilk pie, she says it's kind of like a Southern creme brulee. The crust needs to be nice and cold going into the oven to make it work. The colder the crust the better. For more info, go to porchpies.com.
Provided by mailbelle
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°.
- In a medium mixing bowl, mix the butter and eggs together until well combined. Add the buttermilk and vanilla, and mix well.
- Combine the flour, sugar and salt, and mix into the liquid. Pour the filling into the unbaked chilled pie crust and bake on middle rack until set and lightly browned on top, about 50 minutes. Let cool on a rack.
- Delicious warm, at room temperature, or chilled.
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SOMATHILAKA PATABADIGE
[email protected]I'm not a huge fan of buttermilk, but I loved this pie! The buttermilk flavor is subtle and adds a nice tang to the pie. The pie was also very easy to make, which is always a bonus.
Fulmaya Tamang
[email protected]This is the best buttermilk pie recipe I've ever tried! The filling is perfectly balanced, not too sweet and not too tart. The crust is also amazing, golden brown and flaky.
Nizar MC
[email protected]I've made this pie several times now and it's always a hit. The filling is creamy and smooth, and the crust is flaky and buttery. I love that it's not too sweet, so you can really taste the tang of the buttermilk.
Rana Atiq
[email protected]This pie is so easy to make, and it always turns out perfect. The filling is creamy and tangy, and the crust is flaky and golden brown. I love that I can use ingredients that I already have on hand.
Farhan mari
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, even people who don't usually like buttermilk pie. The filling was smooth and creamy, and the crust was flaky and buttery. I highly recommend this recipe.
Dipesh Magar
[email protected]This buttermilk pie is the perfect summer dessert. It's light and refreshing, with a creamy, tangy filling and a flaky crust. I love serving it with fresh berries or a dollop of whipped cream.
Erika Horvath
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is rich and creamy, and the crust is flaky and golden brown. I love that it's not too sweet, so you can really taste the tang of the buttermilk.
Mohsin 007
[email protected]This pie is absolutely divine! The filling is smooth and creamy, and the crust is perfectly flaky. I highly recommend this recipe to anyone who loves buttermilk pie.
Laban Magar
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of buttermilk, but I'm glad I did! The buttermilk flavor is subtle and adds a nice tang to the pie. The pie was also very easy to make, which is always a bonus.
UMAR GAYA
[email protected]I've tried many buttermilk pie recipes, but this one is by far the best. The filling is perfectly balanced, not too sweet and not too tart. The crust is also amazing, golden brown and flaky.
Sahni Kan
[email protected]This buttermilk pie was a hit at my family gathering! Everyone loved the creamy, tangy filling and the flaky, buttery crust. I'll definitely be making this again.