BUTTERMILK PIE
This has become a family favorite! It's easy to make and melts in your mouth! After posting this recipe on my blog a fellow blogger left this comment:"Well the secret is out. Folks from the deep south has had this pie as a staple for decades. It is also good in custard cups without the pie crust and caramelize the top for a...
Provided by Maryjane Bigler
Categories Pies
Time 50m
Number Of Ingredients 6
Steps:
- 1. Mix together until frothy.
- 2. Pour into pie shell and bake at 350 degrees for 45 minutes or by tapping the side of the pie pan and center barely moves. ***Make sure you take your first bite when it is a bit warm! Oh, so good! ***You can use a frozen pie shell, thawed or use my yummy crust recipe "Pat in a Pan" Pie Crust".
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Abujana Amiijan
[email protected]I would definitely recommend this buttermilk pie recipe to anyone who loves buttermilk pie.
Toua Boe
[email protected]This buttermilk pie is a great way to use up leftover buttermilk. It's easy to make and it's always delicious.
Pakhtoon Yaar
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a hit with my family and friends.
Rishab Magar
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy.
R5_IN
[email protected]I'm not a huge fan of buttermilk, but this pie was surprisingly good. The filling was smooth and creamy, and the crust was flaky and buttery.
Innis Corey
[email protected]This buttermilk pie is the best I've ever had. The crust is so flaky and the filling is so creamy. I will definitely be making this pie again and again.
Sarah Hermon
[email protected]I've made this pie several times and it's always a crowd-pleaser. The buttermilk gives it a unique flavor that everyone loves.
Asad Ahsan
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use ingredients that I already have on hand.
Emmy Great
[email protected]I made this pie for a family gathering and it was a huge hit! Everyone loved it.
Sheila Black
[email protected]This buttermilk pie was absolutely delicious! The filling was creamy and smooth, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone who loves buttermilk pie.