BUTTERMILK PIE
Steps:
- 1. Combine ingredients in a bowl in order listed.
- 2. Beat well and pour into a 9 inch pie shell.
- 3. Bake at 375 until a knife inserted in the center comes our clean, about 30 minutes.
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EDWIN WACHIRA
[email protected]The crust on my pie was too tough. I'll try using a different recipe next time.
Niloy Vai
[email protected]This pie is too sweet for my taste. I'll try reducing the amount of sugar next time.
Emteyaj Mahmud
[email protected]I'm not sure what I did wrong, but my pie turned out runny. I'm going to try again soon.
End
[email protected]This pie is a great way to use up leftover buttermilk. It's also a delicious and affordable dessert.
Hassan Al-ftlawi
[email protected]I love the tangy flavor of this pie. It's a nice change from the usual sweet pies.
Md Shaki
[email protected]This pie is the perfect dessert for any occasion. It's easy to make, and it always impresses my guests.
akter shimla
[email protected]I've never been a big fan of buttermilk pie, but this recipe changed my mind. It was so good!
Hassan Alennezi
[email protected]This was my first time making buttermilk pie, and it turned out great! I followed the recipe exactly, and it was easy to make.
Dumisa Maqosha
[email protected]I made this pie for a potluck, and it was a total hit! Everyone loved it.
dennis mutinda
[email protected]This pie was delicious! The buttermilk filling was so creamy and smooth, and the crust was perfectly flaky.
Escanor
[email protected]I've made this pie several times now, and it always turns out perfect. It's my go-to recipe for buttermilk pie.
Zibusiso Khumalo
[email protected]This buttermilk pie was a huge hit with my family! The filling was creamy and tangy, and the crust was flaky and buttery. I will definitely be making this pie again.