BUTTERMILK PIE
Number Of Ingredients 13
Steps:
- Mix eggs well, then put everything else in. Mix it up and pour it in the uncooked pie shell. Bake at 400 for 10 minutes then turn it down to 350 for another 50-60 minutes. (Until only the very middle giggles a little.)For the pie crust, cut in shortening with fork until crumbs are coarse. Add cold water until it forms a ball. Then press it into a pie pan. Top with berries and cool whip if desired.
Nutrition Facts : Nutritional Facts Serves
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Yumiko.saito16
[email protected]This pie is the perfect way to end a meal.
Josephine Mirembe
[email protected]This pie is a must-try for any buttermilk lover.
GOKUL Pyakurel
[email protected]This pie is a keeper. I will definitely be making it again.
Meheret Luc
[email protected]I'm so glad I found this recipe. This pie is amazing!
Yousf Sadaf
[email protected]This pie is a great way to use up leftover buttermilk.
Mathias E Abiodun
[email protected]The crust on this pie is flaky and buttery.
Melisa Johnson
[email protected]This pie is so creamy and smooth.
Paranormal Investor Jade Steen
[email protected]I love the tangy flavor of this pie.
Rj Cano jr
[email protected]This pie is the perfect dessert for a summer party.
Jacqueline Amaya
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Brwa delizhay
[email protected]This pie is so delicious and easy to make. I've made it several times and it's always a hit with my family and friends.
Shnackers s
[email protected]I've made this pie several times now and it's always a hit. It's a great dessert for any occasion.
Aleema Wilson
[email protected]This pie is a must-try! The filling is creamy and smooth, and the crust is flaky and buttery. I highly recommend this recipe.
Abee S. Bah
[email protected]I was pleasantly surprised by how easy this pie was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the pie turned out great. The filling was creamy and flavorful, and the crust was flaky and buttery.
AR Sami
[email protected]This pie was delicious! I made it for a potluck and it was gone in minutes. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Hatib ynh
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The buttermilk gives it a unique flavor that is both sweet and tangy. I highly recommend this recipe!
Bongiwe Ngowapi
[email protected]This pie was so easy to make and it turned out perfectly! I used a store-bought crust, but I'm sure it would be even better with a homemade one. The filling was creamy and smooth, and the flavor was amazing.
Piayesh Biswas
[email protected]I made this pie for my family and it was a hit! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.