BUTTERMILK PIE
This is my Grandmothers buttermilk pie recipe and I have so many fond memories of her in the kitchen making this pie. It has to be one of my favorites and I hope it will become yours too.
Provided by Janet Crow
Categories Pies
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Cream together the sugar and butter till well blended. Beat in the eggs, 1 at a time, until the mixture is nice and smooth. Add in the vanilla, salt and flour. Beat in the buttermilk until well combined.
- 2. Place the pie shell on a baking sheet lined with foil (catches any overflow). Fill the pie shell with the buttermilk mixture, just to the top of the shell. Pour any remaining into an ungreased custard cup. Bake at 300 degrees for 1 hour 10 minutes. Remove from the oven and let set until almost cooled before serving. Store covered in the fridge
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Music store
[email protected]This pie is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the creamy filling and the flaky crust.
findu tamang
[email protected]I'm allergic to buttermilk, so I used regular milk instead. The pie turned out great! The filling was creamy and delicious, and the crust was flaky and buttery.
Seven
[email protected]This pie is way too sweet for my taste. I would recommend reducing the amount of sugar in the filling.
HoAu
[email protected]I followed the recipe exactly and my pie turned out terrible. The filling was lumpy and the crust was tough. I'm not sure what went wrong.
Bikash Tamang
[email protected]This pie was a disappointment. The filling was too runny and the crust was soggy. I won't be making this pie again.
saim bhatti
[email protected]I love this buttermilk pie! The filling is creamy and tangy, and the crust is flaky and buttery. It's the perfect dessert for any occasion.
DILAWAR SHAHZAD
[email protected]This buttermilk pie is the best I've ever had! The filling is smooth and creamy, and the crust is flaky and delicious. I will definitely be making this pie again and again.
resham tamang dong
[email protected]I tried this recipe for the first time last week and it was a success! The pie was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone who loves buttermilk pie.
Yonus Hafaz
[email protected]This buttermilk pie is a family favorite. The filling is always smooth and creamy, and the crust is flaky and delicious. I love that I can make this pie ahead of time and it still tastes great the next day.
Muhammad Waleed
[email protected]I've made this pie several times now and it's always a hit. The filling is creamy and delicious, and the crust is flaky and buttery. I love that I can use a store-bought pie crust to save time. This pie is perfect for any occasion.
Louis Granados
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and the filling was simple to prepare. The buttermilk gave the pie a nice tangy flavor, and the whipped cream topping was the perfect finishing touch. I wil
Noor_e_ Ramzan786
[email protected]I'm not usually a big fan of buttermilk, but I decided to give this pie a try and I'm so glad I did! The buttermilk flavor was subtle but really added to the overall flavor of the pie. The crust was also perfect - flaky and buttery. This pie is defin
Pavish pavish
[email protected]I made this pie for a church potluck and it was a huge success! Everyone raved about how delicious it was. The buttermilk gave the pie a unique and flavorful tang that really set it apart from other pies. I would definitely recommend this recipe to a
David Centelege
[email protected]This buttermilk pie was a total hit at our family gathering! The filling was creamy and tangy, with a perfect balance of sweetness and acidity. The crust was flaky and buttery, and held up well to the filling. I'll definitely be making this pie again