BUTTERMILK PIE
This dessert, from reader Cynthia Bricker of Milton, Massachusetts, features a delicate custard filling with a tangy-sweet flavor. For a homemade pie dough, check out Our Favorite Pie Crust.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. In a bowl, whisk together eggs, flour, and sugar. Whisk in buttermilk and butter in 4 parts, alternating between the two. Whisk in vanilla. Pour filling into crust; sprinkle with nutmeg. Bake 15 minutes.
- Reduce heat to 325 degrees. Cover pie loosely with foil. Bake until filling is set, 35 to 40 minutes. Transfer to a wire rack, and let cool. Serve at room temperature.
Nutrition Facts : Calories 428 g, Fat 25 g, Protein 7 g
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Catherine Nampiina
[email protected]Overall, I thought this buttermilk pie was just okay.
Nick Lauman
[email protected]This pie was a little too sweet for me.
Galaxy Rise
[email protected]The crust was a little too crumbly for my taste.
Zara Guess
[email protected]I'm not a huge fan of buttermilk, but I really liked this pie.
Adnan Hashmi
[email protected]This pie is always a hit at potlucks.
Winnington Lugedle
[email protected]I love the tangy flavor of the buttermilk filling.
Najam ul din Soomro
[email protected]This is the perfect pie for a hot summer day.
June ann Hollick
[email protected]Buttermilk pie is my all-time favorite pie. This recipe is the best I've ever tried.
Roy Catubig
[email protected]This buttermilk pie is a classic for a reason. It's simple to make and always delicious.
Bismarck Elorm
[email protected]I made this pie for a picnic and it was a huge hit. Everyone loved the creamy filling and the flaky crust.
Steven Kenny
[email protected]This buttermilk pie is the perfect summer dessert. It's light and refreshing, and the tangy filling is a nice contrast to the sweet crust.
Nahid Ahmed Mijan
[email protected]I'm not a huge fan of buttermilk, but I really enjoyed this pie. The filling was creamy and smooth, and the crust was flaky and buttery.
Michael Villarreal
[email protected]This buttermilk pie is so easy to make and it's always a crowd-pleaser. I love that I can use ingredients that I usually have on hand.
Chibaby7093 Valentine
[email protected]I had some trouble with the crust, but the filling was delicious. I'll try again soon with a different crust recipe.
Anthonys Lsx And Car Audio
[email protected]This pie was a little too tangy for my taste, but my husband loved it. He said it was the best buttermilk pie he's ever had.
Liberty Oyeyenebo
[email protected]I've made this buttermilk pie several times now and it always turns out perfect. It's my go-to pie recipe for any occasion.
Makai Leftridge
[email protected]This buttermilk pie is amazing! The filling is so creamy and flavorful, and the crust is the perfect balance of flaky and crispy.
Amer Sanaan
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The buttermilk filling was so smooth and creamy, and the crust was perfectly flaky.
ALAWI SHQLAH
[email protected]This buttermilk pie was a hit! The filling was creamy and tangy, and the crust was flaky and buttery. I'll definitely be making this again.