BUTTERMILK PIE
This dessert, from reader Cynthia Bricker of Milton, Massachusetts, features a delicate custard filling with a tangy-sweet flavor. For a homemade pie dough, check out Our Favorite Pie Crust.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. In a bowl, whisk together eggs, flour, and sugar. Whisk in buttermilk and butter in 4 parts, alternating between the two. Whisk in vanilla. Pour filling into crust; sprinkle with nutmeg. Bake 15 minutes.
- Reduce heat to 325 degrees. Cover pie loosely with foil. Bake until filling is set, 35 to 40 minutes. Transfer to a wire rack, and let cool. Serve at room temperature.
Nutrition Facts : Calories 428 g, Fat 25 g, Protein 7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #pies-and-tarts #desserts #eggs-dairy #oven #dinner-party #holiday-event #pies #dietary #gifts #low-sodium #seasonal #low-in-something #equipment #presentation #served-hot
You'll also love
Catherine Nampiina
nampiina_c@yahoo.comOverall, I thought this buttermilk pie was just okay.
Nick Lauman
n.l35@hotmail.comThis pie was a little too sweet for me.
Galaxy Rise
galaxy.rise6@gmail.comThe crust was a little too crumbly for my taste.
Zara Guess
zara.g21@hotmail.comI'm not a huge fan of buttermilk, but I really liked this pie.
Adnan Hashmi
adnan_h@yahoo.comThis pie is always a hit at potlucks.
Winnington Lugedle
lugedle.winnington83@yahoo.comI love the tangy flavor of the buttermilk filling.
Najam ul din Soomro
n_s@yahoo.comThis is the perfect pie for a hot summer day.
June ann Hollick
a-june@yahoo.comButtermilk pie is my all-time favorite pie. This recipe is the best I've ever tried.
Roy Catubig
catubig.roy@hotmail.comThis buttermilk pie is a classic for a reason. It's simple to make and always delicious.
Bismarck Elorm
bismarck27@gmail.comI made this pie for a picnic and it was a huge hit. Everyone loved the creamy filling and the flaky crust.
Steven Kenny
k_steven@gmail.comThis buttermilk pie is the perfect summer dessert. It's light and refreshing, and the tangy filling is a nice contrast to the sweet crust.
Nahid Ahmed Mijan
a_nahid42@yahoo.comI'm not a huge fan of buttermilk, but I really enjoyed this pie. The filling was creamy and smooth, and the crust was flaky and buttery.
Michael Villarreal
michael_villarreal@gmail.comThis buttermilk pie is so easy to make and it's always a crowd-pleaser. I love that I can use ingredients that I usually have on hand.
Chibaby7093 Valentine
chibaby7093@yahoo.comI had some trouble with the crust, but the filling was delicious. I'll try again soon with a different crust recipe.
Anthonys Lsx And Car Audio
a_audio36@yahoo.comThis pie was a little too tangy for my taste, but my husband loved it. He said it was the best buttermilk pie he's ever had.
Liberty Oyeyenebo
oyeyenebo.liberty@aol.comI've made this buttermilk pie several times now and it always turns out perfect. It's my go-to pie recipe for any occasion.
Makai Leftridge
l.m32@hotmail.co.ukThis buttermilk pie is amazing! The filling is so creamy and flavorful, and the crust is the perfect balance of flaky and crispy.
Amer Sanaan
s@yahoo.comI made this pie for a potluck and it was a huge success! Everyone loved it. The buttermilk filling was so smooth and creamy, and the crust was perfectly flaky.
ALAWI SHQLAH
alawi.s@hotmail.comThis buttermilk pie was a hit! The filling was creamy and tangy, and the crust was flaky and buttery. I'll definitely be making this again.