BUTTERMILK PECAN PIE - DEE DEE'S
Thanksgiving without pecan pie? Just not right! What a nice twist on the traditional pecan pie; buttermilk and no karo syrup. Very easy to make and taste divine. My photo's. Hope you enjoy as much as I do!
Provided by Diane Atherton
Categories Pies
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Whisk all ingredients together; pour into piecrust. NOTE: For the chocolate lover, add 1 cup of semi sweet chocolate chips. I've not tried it yet, but my good friend Jamie Beecham says it's outta this world good.
- 3. Bake for 40 to 45 minutes.
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Ssembatya Brian
[email protected]This pie is delicious! The filling is rich and creamy, and the pecans add a nice crunch. The crust is also very flaky and buttery. I will definitely be making this pie again!
Soomar Dandhal
[email protected]This pie is amazing! I love the creamy filling and the crunchy pecans. The crust is also very flaky and buttery. I will definitely be making this pie again!
Tsegaab Tafese
[email protected]This pie is a winner! The filling is creamy and flavorful, and the pecans add a wonderful crunch. The crust is also very flaky and buttery. I will definitely be making this pie again!
Sadiq Khan
[email protected]This pie is the best pecan pie I've ever had! The filling is creamy and flavorful, and the pecans add a perfect crunch. The crust is also very flaky and buttery. I highly recommend this recipe!
Toheed Khan
[email protected]I made this pie for my family and they loved it! The filling is creamy and flavorful, and the pecans add a nice crunch. The crust is also very flaky and buttery. I will definitely be making this pie again!
Zaib Qureshi
[email protected]This pie is delicious and easy to make. The filling is creamy and flavorful, and the pecans add a nice crunch. The crust is also very flaky and buttery. I will definitely be making this pie again!
afroza begum
[email protected]This pie is a must-try! The filling is rich and creamy, and the pecans add a wonderful crunch. The crust is also very flaky and buttery. I highly recommend this recipe!
Niazzi 420
[email protected]This pie is amazing! The filling is so creamy and flavorful, and the pecans add a perfect crunch. The crust is also very flaky and buttery. I will definitely be making this pie again and again!
Abdulrehman Bhati
[email protected]I love this pie! It's the perfect dessert for any occasion. The filling is creamy and flavorful, and the pecans add a nice crunch. The crust is also very flaky and buttery. I highly recommend this recipe!
Joey Mac
[email protected]This pie is delicious! The filling is rich and creamy, and the pecans add a wonderful crunch. The crust is also very flaky and buttery. I will definitely be making this pie again.
Md Shimul Hasan
[email protected]This pie is a keeper! I've made it several times now, and it always turns out perfect. The filling is creamy and flavorful, and the pecans add a nice crunch. The crust is also very flaky and buttery. I highly recommend this recipe!
S shahed shahed
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pecan pie he's ever had. The filling is so rich and creamy, and the pecans add a perfect amount of crunch. The crust is also very flaky and buttery. I highly recommen
babalola Timothy
[email protected]This pie was a hit at my Thanksgiving dinner. Everyone loved it! The filling is so creamy and flavorful, and the pecans add a nice crunch. The crust is also very good. I will definitely be making this pie again.
Ric Cruiz
[email protected]I've tried many pecan pie recipes, but this one is by far the best. The buttermilk adds a unique flavor that really takes it to the next level. The crust is also perfect - flaky and buttery. I highly recommend this recipe!
eyob wbet
[email protected]This buttermilk pecan pie is absolutely divine! The filling is rich and creamy, with a perfect balance of sweetness and tang. The pecans add a wonderful crunch and flavor. The crust is flaky and buttery. I will definitely be making this pie again and