BUTTERMILK PECAN CHICKEN
Steps:
- Preheat oven to 350 degrees. Melt butter in a 13 x 9 x 2-inch baking dish; set aside. Combine flour and next 5 ingredients. Combine egg and buttermilk. Dip chicken in egg mixture, then dredge in flour mixture, coating well. Place in baking dish, turning once to coat with buttter. Sprinkle with pecans. Bake chicken at 350 degrees F for 30 minutes or until done.
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Mido Gaming
[email protected]I can't wait to try this recipe! It looks delicious.
Khurshida Ataur
[email protected]This recipe is definitely a winner! I'll be making it again and again.
Albert Lea
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The pecan crust was amazing!
Tom and Jerry
[email protected]This was the best buttermilk pecan chicken I've ever had! The chicken was so moist and the pecan crust was perfectly crispy.
Sarban Sharban
[email protected]Overall, I thought this recipe was good, but not great. I'll probably try a different recipe next time.
Zahara Kemal
[email protected]I would have liked the recipe to include more detailed instructions on how to make the pecan crust.
Kagimu “Kagimu programmers” Joseph
[email protected]The chicken was a little dry, but the pecan crust was delicious.
Cinnamon Pearce
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
md taj uddin chy
[email protected]I followed the recipe exactly and the chicken turned out perfectly. I served it with mashed potatoes and green beans and it was a delicious meal.
Sherri Hadeler
[email protected]This buttermilk pecan chicken was a hit with my family! The chicken was moist and flavorful, and the pecan crust added a delicious crunch.