BUTTERMILK PECAN CHICKEN
Provided by Claire Robinson
Categories main-dish
Time 1h20m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Place each chicken breast between 2 pieces of plastic wrap and gently flatten with a meat mallet or heavy flat object to an even 1/3-inch thick.
- In a shallow bowl add the chicken and the buttermilk. Cover and marinate for 1 hour in the refrigerator.
- In a food processor, pulse pecans until finely ground. Transfer the pecans to a large rimmed dish and add the panko bread crumbs. Mix to combine well.
- Remove marinated chicken breasts from buttermilk and shake off excess. Dip chicken in breading mixture, evenly coating both sides.
- In a large nonstick skillet, heat oil. Add breaded breasts and shallow fry about 4 to 5 minutes on each side until golden in color. Remove from oil to and drain on paper towels. Immediately season with salt and pepper and place on a serving platter of individual dishes.
- Serve it with a yummy salad for a super tasty meal. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #main-dish #fruit #poultry #american #easy #beginner-cook #dinner-party #nuts #chicken #dietary #meat #chicken-breasts
You'll also love
Suzette Bennett
[email protected]This recipe is a waste of time and money.
Abigail Zosia
[email protected]I've tried this recipe several times and it never turns out right.
Michelle James
[email protected]This recipe is a bit too sweet for my taste.
Danny Sosa
[email protected]I'm not sure what I did wrong, but my chicken didn't turn out as good as the pictures.
MD: Rabby
[email protected]This recipe is a little time-consuming, but it's worth it.
Rayan Arshi
[email protected]I made this chicken in the air fryer and it turned out perfectly.
Edzisani Lesoga
[email protected]This recipe is a great way to use up leftover chicken.
Brandon Hannah
[email protected]I'm allergic to pecans, so I used walnuts instead. The chicken was still very good.
Md Salim Rana
[email protected]I didn't have any buttermilk, so I used milk instead. The chicken still turned out great!
MiLi MiLi
[email protected]The chicken was a little dry, but the pecan crust was delicious.
Kiernan Hannigan
[email protected]I've never had buttermilk pecan chicken before, but I'm so glad I tried this recipe. It's now one of my favorites!
HARU
[email protected]This was the perfect dish for a special occasion dinner. It was easy to make and everyone loved it.
RAKIBB
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The pecan crust is amazing!
Mudassir Jan
[email protected]This recipe is a keeper! I will definitely be making it again.
Kibriya Ali
[email protected]This chicken is so good, I could eat it every day.
Love Nation
[email protected]I made this chicken for a potluck, and it was a huge success. Everyone loved it!
Dalayna Jones
[email protected]I love the combination of flavors in this dish. The buttermilk gives the chicken a nice tang, and the pecans add a sweet and nutty flavor.
Sultan S
[email protected]This was my first time making buttermilk pecan chicken, and it turned out great! The instructions were easy to follow, and the chicken was cooked perfectly.
Mathew Bassem
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always juicy and tender, and the pecan crust is a delicious twist on the classic fried chicken recipe.
IDC. Link
[email protected]This buttermilk pecan chicken was a hit with my family! The chicken was moist and flavorful, and the pecan crust added a nice crunch.