BUTTERMILK PECAN CHICKEN
"My family enjoys chicken and always asks me to bake it this way," explains Julie Jahn of Decatur, Indiana. "Sometimes I like to give this dish kid appeal by cutting the chicken into strips before coating with the nut mixture."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, combine the pecans, sesame seeds if desired, paprika, salt and pepper. Place flour and buttermilk in separate bowls. Coat chicken with flour, dip in buttermilk, then coat with pecan mixture., Place in a greased 13x9-in. baking dish. Drizzle with butter. Top each with three pecan halves. Bake, uncovered, at 375° for 30-35 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 429 calories, Fat 25g fat (5g saturated fat), Cholesterol 84mg cholesterol, Sodium 911mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 3g fiber), Protein 32g protein.
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Kopano leoni Masimini
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal that's easy to make and delicious.
Irene Victor
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like a gourmet dish.
Rhythmic
[email protected]I'm not a huge fan of buttermilk, but I thought I'd give this recipe a try anyway. I'm glad I did! The buttermilk didn't overpower the chicken and the pecan crust was delicious.
Alexis Jamica
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken on the weekend and then used it to make this dish on Monday night.
Doro Ficking
[email protected]I made this recipe in my air fryer and it turned out perfectly! The chicken was cooked through and the pecan crust was nice and crispy.
Andy Sanchez
[email protected]I'm allergic to pecans, so I had to substitute walnuts in this recipe. The chicken still turned out great!
mary charles
[email protected]This recipe is a little too complicated for me. I prefer recipes that are simpler and easier to follow.
Sherman Tomlin
[email protected]I'm not sure what went wrong, but my chicken turned out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.
Raphael Takch
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken thighs and they cooked perfectly in the time specified. The pecan crust was also very tasty.
Alexandro Montoya
[email protected]I'm not a big fan of chicken, but I thought I'd give this recipe a try anyway. I'm glad I did! The chicken was surprisingly moist and flavorful, and the pecan crust added a nice crunch. I'll definitely be making this again.
Gift ayomide
[email protected]This recipe is a keeper! The chicken was delicious and the pecan crust was the perfect touch. I will definitely be making this again and again.
ryan scheerer
[email protected]I followed the recipe exactly and the chicken turned out perfectly! It was crispy on the outside and moist on the inside. The pecan crust was also very flavorful. I will definitely be making this again.
Saykha Ramadhani83
[email protected]I made this recipe for my husband and he loved it! He said it was the best chicken he's ever had.
Camilo Reinoso
[email protected]This recipe was a little too sweet for my taste, but I think that's just because I used dark brown sugar instead of light brown sugar. Next time I'll try it with light brown sugar and see if that makes a difference.
Gdgsggsg
[email protected]I'm not a huge fan of pecans, but I thought I'd give this recipe a try anyway. I'm glad I did! The chicken was moist and flavorful, and the pecan crust added a nice touch of sweetness. I'll definitely be making this again.
Qadeer jan
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.
Denise Mills
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The pecan crust was also very tasty.
NCBS 420
[email protected]The chicken was a little dry, but the pecan crust was delicious.
Luvuyo Mbengo
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and asked for the recipe.
Brian Armendariz
[email protected]This buttermilk pecan chicken was a hit with my family! The chicken was moist and flavorful, and the pecan crust added a nice crunch. I will definitely be making this again.