BUTTERMILK PANNA COTTA WITH TROPICAL FRUIT
Categories Dairy Fruit Dessert Kiwi Mango Papaya Winter Chill Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Pour 2 tablespoons water into small custard cup; sprinkle unflavored gelatin over. Let stand until gelatin softens, approximately 10 minutes.
- Combine whipping cream and sugar in heavy medium saucepan. Stir over medium heat until sugar dissolves and mixture is hot but not boiling. Remove from heat; add gelatin mixture and stir until gelatin is completely dissolved and mixture is smooth. Cool mixture to room temperature, about 45 minutes.
- Stir buttermik and vanilla extract into cream mixture. Pour mixture through fine strainer into 4-cup measuring cup. Divide mixture among six 3/4-cup custard cups or ramekins. Refrigerate until panna cotta is set, at least 6 hours and up to 1 day.
- Run thin sharp knife around sides of each panna cotta to loosen. One at a time, place bottom of each custard cup in 1 inch of hot water 30 to 45 seconds; immediately invert custard cup onto plate. Using both hands, firmly grasp custard cup and plate together, shaking gently and allowing panna cotta to settle onto plate. Spoon fruit mixture around each panna cotta and serve.
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Rahad Khan
[email protected]I didn't like the texture of this panna cotta.
Prenabo Inkotariah
[email protected]This panna cotta was a bit too sweet for my taste.
Ruzigana Habert
[email protected]The tropical fruit topping was the best part of this panna cotta.
Jaad Ula_khan
[email protected]I loved this panna cotta! It was so creamy and smooth.
Arif Jorib
[email protected]This panna cotta was delicious! The tropical fruit topping was a great addition.
Paul D
[email protected]This panna cotta was amazing! The texture was perfect, and the tropical fruit topping was the perfect complement. I will definitely be making this again.
Amit Chaudhary
[email protected]The panna cotta was a bit too firm for my liking, but the tropical fruit topping was refreshing. I think I would try using a different recipe for the panna cotta next time.
Felix Pacheco
[email protected]This panna cotta was a bit too sweet for my taste, but the tropical fruit topping was delicious. I would probably reduce the amount of sugar in the panna cotta next time.
Antwone Phillip
[email protected]I made this panna cotta for a party, and it was a huge hit! Everyone loved the combination of the creamy panna cotta and the tropical fruit topping. I will definitely be making this again.
kashif ayub
[email protected]The panna cotta turned out perfectly! It was smooth and creamy, with just the right amount of sweetness. The tropical fruit topping was a great addition, and it really made the dish pop.
Beauty ogbekile Esther ogbekile
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this panna cotta without any problems. The results were impressive, and my friends and family raved about it.
christopher martins
[email protected]This panna cotta was absolutely divine! The tropical fruit topping added a refreshing and vibrant flavor that perfectly complemented the creamy, rich panna cotta. I would definitely make this again for a special occasion.