BUTTERMILK PANNA COTTA WITH MACERATED STRAWBERRIES
Provided by Food Network
Number Of Ingredients 6
Steps:
- For the panna cotta: Soften gelatin in cold water until it is the consistency of plastic wrap (approximately 5 minutes). Combine cream and sugar, and bring to scald. Remove from the heat; add softened gelatin, which has been squeezed dry of all excess water. Add buttermilk. Pass through a fine mesh strainer. Divide among ramekins. Refrigerate until set (approximately 4 hours).
- For the strawberries: Combine strawberries and sugar and macerate for approximately 1/2 hour. Afterward, strain the strawberries, reserving the juice and macerated berries separately.
- Serve panna cotta topped with strawberry liquid spooned on top and with macerated strawberries.
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Dominique clark
[email protected]This panna cotta was a bit too expensive, I don't think it's worth the price of the ingredients.
Toko Yipshidze
[email protected]I made this panna cotta for a potluck, and it was a big hit. Everyone loved it!
Sameer Mian
[email protected]This panna cotta was a bit too sweet for my taste. I think I'll use less sugar next time.
Ramla Hassan
[email protected]I'm not sure if I did something wrong, but my panna cotta didn't taste very good. I think I used the wrong kind of milk.
Raees Bloch
[email protected]This is my new favorite panna cotta recipe. It's so easy to make, and it always turns out perfectly.
Rakibul Islam Rakib
[email protected]This panna cotta was absolutely delicious. The texture was perfect, and the strawberry sauce was the perfect complement.
Ivanina Syakulova
[email protected]I'm not sure what I did wrong, but my panna cotta turned out grainy. I think I overcooked it.
topgamer nepal
[email protected]I made this panna cotta for a dinner party, and it was a huge hit. Everyone loved it!
Janbek–∑ Janbek
[email protected]This panna cotta was a bit too rich for my taste. I think I'll try a different recipe next time.
ei ei nyein
[email protected]I'm not a big fan of panna cotta, but this recipe changed my mind. It was so light and refreshing, and the strawberry sauce was the perfect touch.
Joe Doe
[email protected]This is the best panna cotta recipe I've ever tried. It's so simple to make, and it always turns out perfect.
Sd Sumon
[email protected]I followed the recipe exactly, but my panna cotta didn't set properly. I'm not sure what went wrong.
Mirlinda Jakupi
[email protected]The panna cotta was good, but the strawberry sauce was a bit too tart for my taste.
Laxmi Magar
[email protected]I've made this panna cotta several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Baran Bawan
[email protected]This panna cotta was a delight! The texture was smooth and creamy, and the strawberry sauce was the perfect complement. I will definitely be making this again.