BUTTERMILK PANNA COTTA WITH APRICOT AND CANDIED FENNEL
Provided by Alison Roman
Categories Dessert Apricot Chill Buttermilk Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Place 1/4 cup cold water in a small bowl. Sprinkle gelatin over; let stand 10 minutes.
- Heat 1/2 cup cream in a medium saucepan over medium heat until very warm (it will deactivate the gelatin if it gets too hot). Remove from heat, add gelatin and 2/3 cup sugar, and whisk until they are completely dissolved. Gradually stir in remaining 2 1/4 cups cream, then buttermilk. Divide among eight small bowls or 6-ounce ramekins and chill until set, at least 4 hours.
- Meanwhile, bring apricots, 2 tablespoons sugar, and 1 cup water to a boil in a small saucepan, reduce heat, and simmer, stirring occasionally, until thickened and jam-like, 20-25 minutes. Let compote cool completely.
- Bring remaining 1 tablespoon sugar and 2 tablespoons water to a boil in a small saucepan over medium-high heat and cook, swirling often, until thick and syrupy (do not let it take on any color), about 4 minutes. Add fennel seeds and reduce heat to medium. Cook, stirring constantly, until sugar starts to become dry and crystallized, about 2 minutes. Remove from heat and stir until sugar is completely dry and crystallized, about 1 minute longer. Transfer seeds to a small bowl; set aside.
- Serve panna cotta topped with compote and candied fennel seeds.
- DO AHEAD: Panna cotta can be made 3 days ahead; cover and keep chilled. Compote can be made 1 week ahead; cover and chill.
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Mickael Labbe
[email protected]This panna cotta is a must-try! It's easy to make and the flavors are amazing.
Shurjo Telecom
[email protected]I made this panna cotta for a party and it was a big hit! Everyone loved the unique flavor combination.
Zeyneb Nuruhussn
[email protected]This panna cotta is delicious! The buttermilk gives it a unique flavor that I really enjoyed. The apricots and candied fennel are also a great addition.
Hello Game Over
[email protected]This panna cotta is a work of art! The flavors are perfectly balanced and the presentation is beautiful. I would definitely recommend this recipe to anyone looking for a special dessert.
FOI SAL
[email protected]I'm not usually a fan of panna cotta, but this recipe changed my mind. The buttermilk adds a lovely tanginess that makes it really refreshing. The apricots and candied fennel are also a great addition.
Dear Dk
[email protected]This panna cotta is absolutely stunning! The presentation is beautiful and the flavors are amazing. I love the contrast between the creamy panna cotta and the tart apricots. The candied fennel adds a nice touch of sweetness and crunch.
Muhammad Saud
[email protected]I made this for a dinner party and it was a hit! Everyone loved the unique flavor combination of the buttermilk, apricots, and candied fennel. It was the perfect dessert to end a special meal.
Ambreen Shaikh
[email protected]This was my first time making panna cotta, and I'm so glad I tried this recipe. It was simple to follow and the results were amazing! The panna cotta was light and fluffy, and the apricot and candied fennel topping was the perfect finishing touch.
David Wood
[email protected]I was pleasantly surprised by how easy this panna cotta was to make. It came together quickly and without any fuss. The results were impressive - the panna cotta was creamy and smooth, with a delicate flavor. The apricots and candied fennel were the
Namutebi Vivian
[email protected]This panna cotta was a delight! The buttermilk added a lovely tanginess that balanced out the sweetness of the apricots. The candied fennel added a unique and unexpected flavor that really made the dish special. I will definitely be making this again