BUTTERMILK PANNA COTTA
Provided by Sara Foster
Categories Milk/Cream Berry Dessert Low Cal High Fiber Bon Appétit Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6
Number Of Ingredients 9
Steps:
- our 2 tablespoons water into small bowl; sprinkle gelatin over. Let stand until gelatin softens, about 10 minutes. Lightly spray six 3/4-cup ramekins or custard cups with nonstick spray.
- Heat cream, lemon peel, and sugar in medium saucepan over medium-high heat, stirring constantly until sugar dissolves. Increase heat and bring just to low boil, stirring occasionally. Add gelatin mixture; remove from heat. Stir until gelatin dissolves. Cool mixture to lukewarm, stirring often. Stir in buttermilk and vanilla; divide mixture among prepared ramekins. Refrigerate panna cotta until set, about 4 hours. DO AHEAD: Can be made 2 days ahead. Cover and keep chilled.
- Using small sharp knife, cut around panna cotta in each ramekin. Place plate atop each ramekin and invert, allowing panna cotta to settle onto plate. Top with berries and serve chilled.
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[email protected]This is my go-to recipe for panna cotta. It's simple, delicious, and always impresses my guests.
Jevis Omondi
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Josphat Wanjala
[email protected]This was a great recipe! I made it for my family and they loved it. The panna cotta was creamy and delicious, and the buttermilk gave it a unique flavor.
Muahmmad Muahmmad
[email protected]The panna cotta didn't set properly for me, but I'm not sure what I did wrong. I followed the recipe exactly.
Sterling Case
[email protected]This was a bit too tangy for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe and I would definitely make it again.
Xafso Ahmed
[email protected]I'm not usually a fan of panna cotta, but this recipe changed my mind. The buttermilk gave it a really nice flavor, and the texture was perfect.
Jackson Field
[email protected]This is a great recipe for a special occasion dessert. It's easy to make, but it looks and tastes like something you'd get at a fancy restaurant.
Naseeb Bacha
[email protected]I made this for a dinner party and it was a huge success! Everyone loved it. The panna cotta was light and fluffy, and the buttermilk added a subtle tang that really made it special.
MD Shahen
[email protected]This was my first time making panna cotta, and I'm so glad I tried this recipe. It was so easy to follow, and the results were amazing. The panna cotta was creamy and delicious, and the buttermilk gave it a nice tang.
Musiram And sons
[email protected]I've made panna cotta many times before, but this recipe is by far the best. The buttermilk adds a unique flavor that I really enjoyed. It was also very easy to make, and it turned out perfectly.
Macey Clarke
[email protected]This panna cotta was a delight! The buttermilk gave it a lovely tanginess that balanced out the sweetness of the sugar. The texture was smooth and creamy, and it held its shape perfectly. I served it with a berry compote, and it was a hit with my gue