BUTTERMILK PANKO-CRUSTED OVEN FRIED CHICKEN
This is the best oven fried chicken I've ever made, hands down. The buttermilk marinade makes for deliciously juicy chicken and the panko comes out crispy every time. Prep time doesn't include marinating time.
Provided by SilverOpera
Categories Chicken Thigh & Leg
Time 40m
Yield 6 pieces, 3 serving(s)
Number Of Ingredients 9
Steps:
- Marinate chicken in buttermilk, thyme, cayenne, and garlic powder for 4 hours or overnight.
- Preheat the oven to 400 degrees.
- Mix the panko crumbs with the all-purpose seasoning. Panko bread crumbs really make this chicken, so don't substitute if possible.
- Without rinsing the chicken, dredge in beaten egg, then bread crumb mixture.
- Place breaded chicken on a foil-lined baking sheet.
- Spray chicken with a little non-stick spray.
- Bake for 25-30 minutes, until coating is crispy and juices run clear.
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mark dangelo
[email protected]5 stars!
Junaid Rahimoon
[email protected]I would definitely recommend this recipe to anyone who loves chicken.
Lavine Lav
[email protected]This recipe is a little time-consuming, but it's worth it. The chicken is so flavorful and juicy.
Alia Liriano
[email protected]I've tried other oven fried chicken recipes before, but this one is by far the best.
Demetrio Chajchal
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. It's so delicious!
Mst Dipa
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Fatimah Bousen
[email protected]This chicken is so good, I could eat it every day.
khelo Bangladesh
[email protected]I substituted almond flour for the panko breadcrumbs and it turned out great! This recipe is very versatile.
Barakallah Barakallahkhan
[email protected]The buttermilk marinade really makes a difference in the flavor and tenderness of the chicken. I highly recommend using it.
Mommyppgreen
[email protected]I've made this recipe several times now and it's always a hit. My family loves it!
Moureen Favour
[email protected]I was pleasantly surprised with how easy this recipe was to follow. I'm not an experienced cook, but I was able to make this dish without any problems. The chicken turned out perfect!
Franklin Johnson
[email protected]This buttermilk panko crusted oven fried chicken recipe is a keeper! The chicken was incredibly crispy on the outside and moist and tender on the inside. The flavor was amazing, with a perfect balance of herbs and spices. I will definitely be making