BUTTERMILK PANCAKES WITH VANILLA BEAN-BERRY SYRUP
Provided by Patrick and Gina Neely : Food Network
Time 40m
Yield 8 pancakes
Number Of Ingredients 14
Steps:
- Make the syrup: Heat the syrup and both halves of the vanilla bean in a small saucepan over medium-low heat. Just before the mixture comes to a simmer, remove from the heat, stir in the berries and set aside for at least 30 minutes to let the flavors meld. Remove the vanilla bean before serving.
- Make the pancakes: Preheat the oven to 200 degrees F. Whisk the flour, cornmeal, granulated sugar, baking powder, salt and nutmeg in large bowl. In a separate bowl, whisk the buttermilk, eggs and oil. Stir the wet ingredients into the dry until just blended. Leaving a few lumps will result in fluffier pancakes.
- Heat a large nonstick skillet or griddle over medium heat. Add enough oil to grease it lightly and leave a film on the bottom of the pan.
- Working in batches, ladle the batter, about 1/2 cup at a time, into the pan. Cook until the pancakes are golden brown on the bottom and bubbles start to form on top, about 3 minutes, then flip and continue cooking another 2 minutes. Repeat with the remaining batter. Put the finished pancakes on a sheet tray and let sit in the oven to stay warm as you finish. Serve topped with the berry syrup, butter and confectioners' sugar.
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anisha islam
[email protected]I'm not a big fan of pancakes, but these were surprisingly good. They were light and fluffy, and the syrup was the perfect amount of sweetness. I would definitely make these again.
Jillian Milcavage
[email protected]These pancakes were a bit too thick for my taste, but they were still very good. The flavor was great and the syrup was delicious. I would recommend this recipe to others.
Aslam Fakir
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were golden brown and fluffy on the inside. The vanilla bean berry syrup was also delicious. I highly recommend this recipe.
Gurudev Karki
[email protected]These pancakes were amazing! The buttermilk made them so light and fluffy, and the vanilla bean berry syrup was the perfect complement. I will definitely be making these again.
Melba Hall
[email protected]Overall, these pancakes were a good breakfast option. They were easy to make and the flavor was good. I would recommend them to others.
Official Benawa tv
[email protected]The pancakes were good, but the syrup was a bit too sweet for me. I think I'll try using a different syrup next time.
Heroes El Paso
[email protected]These pancakes were a bit too dense for my taste, but the flavor was good. I think I might try using a different recipe next time.
Alicia Njoki
[email protected]I've made these pancakes several times and they're always a hit. They're so easy to make and the vanilla bean berry syrup is amazing. I highly recommend this recipe!
Ali Hassan cheema
[email protected]The recipe was easy to follow and the pancakes turned out perfectly. I used fresh blueberries for the syrup and they were delicious. My family loved these pancakes and they're now a regular part of our weekend breakfast routine.
Abiola Olawoyin
[email protected]These pancakes were light and fluffy, with a hint of vanilla and a crispy edge. The berry syrup was the perfect topping, adding a burst of sweetness and tartness. I will definitely be making these again!