Categories Milk/Cream Egg Breakfast Brunch Banana Maple Syrup Bon Appétit
Yield Makes about 20
Number Of Ingredients 10
Steps:
- Preheat oven to 250°F. Whisk flour, sugar, baking powder, and salt in large bowl to blend. Whisk buttermilk, eggs, and butter in medium bowl to blend. Gradually whisk buttermilk mixture into flour mixture just until blended (do not overmix; some small lumps may remain).
- Heat griddle or 2 large nonstick skillets over medium heat. Brush griddle lightly with oil. Working in batches, pour batter by scant 1/4 cupfuls onto griddle. Top each pancake with 4 banana slices. Cook until bottoms brown and bubbles form, about 2 minutes. Turn pancakes over and cook until bottoms brown and banana slices caramelize, about 2 minutes. Transfer pancakes to baking sheet and place in oven while cooking remaining pancakes. Transfer pancakes to plates. Serve with warm maple syrup.
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Shiv Sah
[email protected]The pancakes were light and fluffy, and the caramelized bananas were the perfect topping.
Honey Suckle
[email protected]These pancakes were a hit with my family.
oadys blox
[email protected]I'll definitely be making these again.
Idowu Sunday
[email protected]Delicious!
Nadia Ahmadi
[email protected]These pancakes were so good! I loved the combination of the fluffy pancakes and the caramelized bananas. I would definitely recommend this recipe.
Henry Drummond
[email protected]I made these pancakes for my brunch guests and they were a huge hit! Everyone loved the fluffy pancakes and the caramelized bananas. I'll definitely be making these again.
Keishari Anderson
[email protected]Delicious! The pancakes were fluffy and the caramelized bananas were the perfect topping. I would definitely recommend this recipe.
Ximena Ponce
[email protected]These pancakes were a hit with my family! The kids loved the caramelized bananas, and I loved that the recipe was so easy to follow. I'll definitely be making these again.
YODDA YADDA
[email protected]I've tried many buttermilk pancake recipes, but this one is by far the best. The pancakes are so light and fluffy, and the caramelized bananas are the perfect topping. I'll be making these pancakes every weekend from now on!
Aristotle sochima
[email protected]The recipe was easy to follow and the pancakes turned out perfectly. They were light and fluffy, and the caramelized bananas were a delicious addition. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make breakf
Muhammad Shafii
[email protected]These pancakes were absolutely delightful! The caramelized bananas added a touch of sweetness and crunch that perfectly complemented the fluffy, buttermilk pancakes. I'll definitely be making these again for my family.