BUTTERMILK PANCAKES WITH APPLE CRANBERRY COMPOTE
Provided by Amanda Freitag
Categories main-dish
Time 1h10m
Yield 2 servings
Number Of Ingredients 17
Steps:
- Using a stand mixer fitted with the whisk attachment or a hand mixer, beat the eggs and granulated sugar until pale yellow, frothy and doubled in volume, about 10 minutes. Meanwhile, melt 3 tablespoons of the butter and cool to room temperature. In a separate bowl, mix the flour, baking powder and salt. Whisk the buttermilk into the dry ingredients and blend until it becomes a smooth paste. Add in the melted butter. Use a rubber spatula to fold the beaten eggs into the batter. Hold the batter at room temperature until ready to cook.
- Heat a 14-inch skillet or griddle pan to medium-high heat. Place 1 tablespoon of the butter on the skillet and ladle out 2 ounces of the batter. When the top of the pancake starts to bubble, use a large metal spatula to flip, and then cook on the other side until brown, 3 to 5 minutes. Repeat for the remaining batter, about 6 pancakes total, adding butter to the griddle before each pancake. Stack three pancakes on each plate and serve with the remaining 2 tablespoons butter, confectioners' sugar, some maple syrup and the Apple Cranberry Compote.
- In a medium saucepot set over medium heat, add the cranberries, granulated sugar, honey, salt, apples, cinnamon, lemon juice and zest, and bring to a simmer. Reduce the heat to low, stir and continue cooking until the apples start to break down and the cranberries begin to pop, about 15 minutes. Remove from the heat and serve warm.
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[email protected]These pancakes were a great way to start my day! The apple-cranberry compote was the perfect addition.
dreamy_ice 7
[email protected]I'm not sure what I did wrong, but my pancakes turned out kind of flat. The apple-cranberry compote was still good, though.
Rana Faiz
[email protected]I made these pancakes for my brunch guests, and they loved them! The apple-cranberry compote was a big hit.
Al mamun Juman
[email protected]These pancakes were perfect! They were light and fluffy, and the apple-cranberry compote was the perfect topping.
Azeez Wasiu
[email protected]The pancakes were good, but the apple-cranberry compote was a bit too tart for my taste.
Famii Cqadir
[email protected]These pancakes were delicious! I'll definitely be making them again.
Svetlana Parker
[email protected]I'm not a big fan of pancakes, but these were actually pretty good. The apple-cranberry compote was really tasty.
Everisto Daka
[email protected]These pancakes were easy to make and turned out great! The apple-cranberry compote was a nice touch.
Johnathan Lesmeister
[email protected]I loved these pancakes! The apple-cranberry compote was the perfect complement to the pancakes, and the buttermilk gave them a great flavor.
Syrias Hollow Horn
[email protected]These pancakes were a bit dry, but the apple-cranberry compote helped to make them more moist.
Olajumoke Olawole
[email protected]I'm a huge fan of buttermilk pancakes, and this recipe didn't disappoint. The pancakes were light and fluffy, and the apple-cranberry compote was the perfect topping.
Andrew Barros
[email protected]These pancakes were a bit too sweet for my taste, but the apple-cranberry compote was excellent.
Md sobuz
[email protected]I've been looking for a good buttermilk pancake recipe, and this one is definitely it! The pancakes were cooked perfectly, and the apple-cranberry compote was divine.
Tania Torres
[email protected]I made these pancakes for my family for breakfast, and they were a hit! The kids loved the apple-cranberry compote, and I appreciated that the recipe was easy to follow.
Chris Spielman
[email protected]These pancakes were absolutely delicious! The apple-cranberry compote was the perfect topping, and the buttermilk gave the pancakes a light and fluffy texture.