BUTTERMILK PANCAKES FOR TWO RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 11
Steps:
- Whisk flour, sugar, baking powder, baking soda and salt together in a medium bowl. In a separate bowl, whisk buttermilk, sour cream, melted butter and egg until smooth. Gently fold buttermilk mixture into flour mixture with rubber spatula until just combined. Batter will be lumpy with a few spots of dry flour; do not over mix. Let the batter rest for 10 minutes before cooking. Heat oil on a griddle or skillet over medium heat until shimmering. If using an electric griddle, set the temperature at 350°F. Using wad of paper towels, carefully wipe out oil leaving thin film of oil. Using 1/4 cup dry measure, pour batter onto griddle. Cook until edges are set, first side is golden brown, and bubbles on surface are just beginning to break, about 2 to 3 minutes. Using thin. wide spatula, flip pancakes and continue to cook until second side is golden brown, 1 to 2 minutes. Transfer pancakes to warm plates. Serve with maple syrup.
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Ataa Rehman
[email protected]Overall, I thought these pancakes were pretty good. I would definitely make them again.
Babunesh Shahi
[email protected]I thought the pancakes were a little bland, but they were still good.
Rimon Rana
[email protected]The pancakes were a little too sweet for my taste, but they were still good.
Maxamad Saleman
[email protected]These pancakes were really easy to make and they tasted great. I would definitely recommend this recipe.
Brittney Sekelsky
[email protected]I've never had buttermilk pancakes before, but these were amazing! I'll definitely be making them again.
Ethan Hafer
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them.
M A Mazid Sawon
[email protected]These pancakes are so good! I'm so glad I found this recipe.
Hakeem Aatif
[email protected]I've been looking for a good buttermilk pancake recipe for a while, and this one is definitely it! The pancakes are fluffy and delicious.
Zabeeh Ullah
[email protected]These pancakes were perfect! I will definitely be making them again.
Reaj Mj
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry.
Shelby Anderson
[email protected]Overall, I thought these pancakes were pretty good. I would definitely make them again.
Navin Bhattarai
[email protected]The pancakes were good, but they didn't rise as much as I would have liked.
Pimana Watanpoor1
[email protected]I thought the pancakes were a bit bland. I added some extra vanilla extract and cinnamon, and that helped.
Georgia Stampley
[email protected]These pancakes were a little too dense for my taste.
Prativa Oli
[email protected]I've never made buttermilk pancakes before, but this recipe was easy to follow and the pancakes turned out great!
Lydia Atala
[email protected]Delicious!
Samrat Thapa
[email protected]I made these pancakes for breakfast this morning and they were a hit! My kids loved them.
Turay Fatmata
[email protected]These pancakes were easy to make and tasted great. I especially liked the addition of vanilla extract.
Sohail Jamali
[email protected]I've tried many buttermilk pancake recipes, but this one is definitely my favorite. The pancakes are always light and fluffy, and they have a wonderful flavor.
Kilian Smith
[email protected]These pancakes were fluffy and delicious! I followed the recipe exactly and they turned out perfect. My family loved them and asked me to make them again soon.