BUTTERMILK PANCAKES
Light and delicious and easy to make. Several neighbor girls used to stop by early on their way to school to eat these pancakes. I like maple syrup, but you can cook with chocolate chips or top with fresh or frozen fruit. Since there is no sugar in the pancakes, you can put chutney on them for a spicy taste.
Provided by sofie-a-toast
Categories Breakfast
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Mix wet ingredients together in a bowl.
- Add dry ingredients and stir until just mixed.
- Heat oil on a griddle (or use no-stick spray).
- Drop batter by large spoonfuls onto pan.
- Turn when they are bubbly on top and golden brown on the bottom.
- Remove from griddle when golden brown.
- Eat.
Nutrition Facts : Calories 249, Fat 7.2, SaturatedFat 1.6, Cholesterol 65.3, Sodium 828.6, Carbohydrate 36.2, Fiber 1.1, Sugar 4.1, Protein 9.1
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Tashi Cheke
[email protected]I'm allergic to buttermilk, so I used milk instead. The pancakes still turned out great!
Hirendra Bohara
[email protected]These pancakes were okay, but I've had better. I think I'll try a different recipe next time.
Joburaz Ahmed
[email protected]I followed the recipe exactly, but my pancakes didn't turn out fluffy. I'm not sure what I did wrong.
Haider Sheikh
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Faad Jani
[email protected]I'm not a huge pancake fan, but these were really good. The buttermilk gives them a really nice flavor.
GEorge PRincewill
[email protected]These pancakes are the best I've ever had. They're so fluffy and flavorful. I highly recommend this recipe.
Chelsea Causey
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the pancakes turn out so delicious.
Angie Flayser
[email protected]I've been making these pancakes for years and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Amy Waechter
[email protected]I made these pancakes for my family and they were a huge hit! Everyone loved them.
Malik Ss
[email protected]These pancakes are so fluffy and light. They're the perfect comfort food.
Aaryan Ali
[email protected]I love that this recipe uses buttermilk. It gives the pancakes a really nice tangy flavor.
Nigel Chisango
[email protected]I've never made pancakes before, but this recipe was so easy to follow. The pancakes turned out great!
Rahat Farhat
[email protected]These pancakes are the perfect way to start a lazy Sunday morning. They're fluffy, buttery, and just plain delicious.
Simonay Linders
[email protected]I'm not a big pancake fan, but these were really good! The buttermilk gives them a tangy flavor that I really enjoyed.
AJ Franklin
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone raved about how delicious they were.
MD Alamgir Hossein
[email protected]These pancakes were a hit with my kids! They loved the fluffy texture and the sweet flavor.
Priscillia Emmanuel
[email protected]I've tried many buttermilk pancake recipes, but this one is by far the best. The pancakes are always light and fluffy, and they have a wonderful flavor.
Faizan Sheno
[email protected]Will definitely be making these again! So easy to make and they taste amazing!
Waqs Ali
[email protected]Scrumptious buttermilk pancakes! Followed the recipe exactly and they turned out fluffy and delicious. My family loved them!