BUTTERMILK PANCAKES
There's nothing better than waking up in the morning to warm pancakes! The addition of buttermilk in the batter makes them extra delicious and buttery, of course. Top these versatile buttermilk pancakes with anything you'd like - from traditional maple syrup to fresh berries and everything in-between. This is the one buttermilk pancake recipe you need to make your breakfast even more delicious.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 20
Number Of Ingredients 4
Steps:
- Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
- Cook until edges are dry. Turn; cook until golden.
Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 250 mg
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Farman
[email protected]I'm a huge fan of pancakes, and these are some of the best I've ever had. They're so light and fluffy, and the buttermilk flavor is just perfect.
Zeal atuanya
[email protected]These pancakes are the perfect way to start your day. They're fluffy, flavorful, and they go great with any topping you can imagine.
Tremaine Mohan
[email protected]I've been making these pancakes for years, and they're always a crowd-pleaser. I love the way the buttermilk makes them so light and fluffy.
Syed Farhan
[email protected]I'm always looking for new pancake recipes, and this one is definitely a keeper. The pancakes were delicious, and they were a hit with my family and friends.
Nelly d Gentle
[email protected]These pancakes were a lifesaver on a busy morning. They were quick and easy to make, and they kept me full until lunchtime.
EMMANUEL OSONDU
[email protected]I'm not a big fan of buttermilk, but I actually really enjoyed these pancakes. The buttermilk flavor was subtle, and the pancakes were light and fluffy.
PUBG PONDER
[email protected]I'm a professional chef, and I have to say that these pancakes are some of the best I've ever had. The buttermilk gives them an amazing flavor and texture.
MURAD SAY
[email protected]I made these pancakes for my kids, and they loved them! They were especially excited about the smiley face pancakes that I made with cookie cutters.
Alix Campion
[email protected]These pancakes were okay, but I've had better. I think I prefer a pancake recipe with more sugar.
krystal L
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and rubbery. I'll have to try again.
yusuf sharin
[email protected]These pancakes were a bit too dense for my liking. I think I might try a different recipe next time.
H.SAHANOOR RAHMAN
[email protected]I was looking for a buttermilk pancake recipe, and this one did not disappoint. The pancakes were fluffy and delicious, and they were gone in no time.
Prakash Mogol
[email protected]I've made these pancakes several times now, and they always come out great. I love the simple, classic flavor.
Tumi Aphane
[email protected]These pancakes were easy to make and turned out perfect. I used a griddle to cook them, and they were evenly browned on both sides.
maryanne omeasoo
[email protected]I'm not a big fan of pancakes, but these were really good! The buttermilk made them extra moist and flavorful.
Z Noor
[email protected]These pancakes were a hit with my family! They were so light and fluffy, and the buttermilk gave them a delicious tang. I will definitely be making these again.