BUTTERMILK PAN ROLLS
Make and share this Buttermilk Pan Rolls recipe from Food.com.
Provided by crazycookinmama
Categories Yeast Breads
Time 1h20m
Yield 2 Dozen
Number Of Ingredients 8
Steps:
- In a large mixing bowl, dissolve yeast in warm water. Add buttermilk, oil and sugar. Combine flour, baking soda and salt; add to yeast mixture and beat until smooth. Do not knead. Let stand for 10 minutes.
- Turn dough onto a lightly floured surface; punch down. Shape into 24 balls and place in two greased 9-inch square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 400° for 20 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 1673.1, Fat 59.2, SaturatedFat 8.5, Cholesterol 7.3, Sodium 1413.3, Carbohydrate 245, Fiber 9.1, Sugar 28.4, Protein 37.9
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TECHNICAL HAMEED
[email protected]I'm a beginner baker, and these pan rolls were really easy to make. I'm so proud of how they turned out!
Mandi Aly
[email protected]These pan rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and fluffy!
Jacob Below
[email protected]I'm not a big fan of buttermilk, but I actually really liked these pan rolls. The buttermilk flavor isn't too strong, and it gives the rolls a nice tang.
Dipak Lama
[email protected]These pan rolls are a great way to use up leftover buttermilk. I always have some buttermilk on hand, so it's nice to have a recipe that uses it up.
ELVIN kelvin
[email protected]I've made these pan rolls several times now, and they're always a hit. My friends and family love them!
Reka Moni
[email protected]I love the way these pan rolls smell when they're baking. They fill the whole house with a warm, inviting aroma.
Wame Kgethe
[email protected]These pan rolls are perfect for a quick and easy weeknight meal. They're also great for parties or potlucks.
Kehinde Dorcas
[email protected]I'm not sure what I did wrong, but my pan rolls didn't turn out as fluffy as I expected. They were still tasty, but they were a bit dense.
Anthony Onyechi
[email protected]These rolls were a bit dry for my taste. I think I'll try adding a little more butter or oil next time.
Mayanja Sadu
[email protected]These pan rolls are delicious! I love the tangy flavor of the buttermilk. They're also really easy to make. I'll definitely be making these again.
Ekwe Emmanuel Ebube
[email protected]I've been looking for a good buttermilk pan roll recipe for ages, and this one is perfect! The rolls are soft and fluffy, with a beautiful golden brown crust. I'll definitely be making these again and again.
Chimezie Christian
[email protected]These pan rolls were a hit at my dinner party! Everyone loved them. They're so easy to make, and they taste delicious.
Shaun Cele
[email protected]I'm not usually a big fan of pan rolls, but these buttermilk pan rolls are amazing! They're so light and airy, with a slightly tangy flavor. I'll definitely be making these again.
Tendai Mundindo
[email protected]These buttermilk pan rolls are a game-changer! They're so soft and fluffy, with a perfect golden brown crust. I've tried many pan roll recipes before, but this one is by far the best. My family loved them, and they disappeared in no time!