BUTTERMILK PAN ROLLS
Very easy. WE ALWAYS HAVE HOMEMADE YEASTY ROLLS AT FAMILY DINNERS. STORE BOUGHT ROLLS JUST WOULDN'T BE THE SAME!!
Provided by Lynda Sweezey
Categories Other Breads
Time 1h
Number Of Ingredients 8
Steps:
- 1. In a large mixing bowl,dissolve yeast in warm water. Add warm buttermilk,oil,and sugar. Combine flour, baking soda,salt. Add to yeast mixture and beat until smooth.(in mixer with dough hooks)DO NOT KNEAD! Let stand 10 min. Turn dough onto a slightly floured surface. Punch down. Shape into 24 balls and place in 2 greased 9" square baking pans. Cover and let rise in a warm place until doubled (about 30 min.)
- 2. Bake in a preheated 400 degree oven;20 min. or until golden brown. Remove to wire racks******At the point I like to brush butter OR garlic butter on top of rolls.
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Mdyamin Ashraf
[email protected]I often make these buttermilk pan rolls for my clients. They're always a hit! The rolls are light and fluffy, with a crispy crust. They're perfect for any occasion, from casual gatherings to formal dinners.
princess jahari
[email protected]These buttermilk pan rolls are a good source of fiber and whole grains. They're also a good source of calcium and vitamin D. They're a healthy and delicious addition to any meal.
thuso mbedzi
[email protected]I recently had the pleasure of trying these buttermilk pan rolls at a local restaurant. They were absolutely divine! The crust was perfectly crispy and the interior was soft and fluffy. The buttermilk gave them a wonderful tang that perfectly complem
Aariz Ahmad
[email protected]I'm a lunch lady at a local elementary school and I'm always looking for new and healthy recipes to serve the kids. These buttermilk pan rolls are a great option. They're made with whole wheat flour and they're a good source of fiber. The kids love t
Sophia Schleich
[email protected]I'm always looking for new recipes to add to my restaurant's menu. These buttermilk pan rolls are definitely a contender. They're easy to make and they have a delicious flavor that my customers will love. I'll be adding them to the menu next week!
Samir Subedi
[email protected]I recently featured these buttermilk pan rolls on my cooking show and they were a huge hit! The audience loved watching me make them and they were all eager to try them. The rolls were a perfect addition to the meal and everyone raved about how delic
Samantha Shaw
[email protected]I'm always on the lookout for new and exciting recipes to share with my readers. These buttermilk pan rolls caught my eye because they looked so delicious. I was not disappointed! They were incredibly easy to make and the results were stunning. The r
Chris Stols
[email protected]I was thrilled to find this gluten-free version of buttermilk pan rolls. I've been missing bread since going gluten-free, and these rolls were just what I needed. They were soft and fluffy, with a slightly tangy flavor. I'll definitely be making thes
Azole Sipika
[email protected]I'm a beginner baker and these rolls were the perfect project for me. They were easy to follow and turned out beautifully. I was so proud of myself when I took them out of the oven. They were delicious and my family loved them.
Nayem Mallik
[email protected]As a sourdough baker, I was intrigued by the use of buttermilk in this recipe. I'm always looking for new ways to add flavor and texture to my breads. These rolls did not disappoint! The buttermilk gave them a wonderful tang and the pan-frying method
Stewart Blandford Dance
[email protected]I made these rolls for a dinner party I hosted last weekend and they were a huge hit! Everyone raved about how delicious they were. They were so easy to make and they turned out perfectly. I'll definitely be making these again for my next party.
Christopher Ray
[email protected]These buttermilk pan rolls were an absolute delight! They had a beautifully golden crust and a soft, fluffy interior. The buttermilk gave them a slightly tangy flavor that perfectly complemented the savory butter. I'll definitely be making these agai