BUTTERMILK PAN ROLLS
I've made these rolls for family and at the Eskimo village school where I cook. I've had many compliments, and people always ask me when I'm going to serve them again.-Elaine Kellum, Anaktuvuk Pass, Alaska
Provided by Taste of Home
Time 1h5m
Yield 80 rolls.
Number Of Ingredients 8
Steps:
- In several large bowls, combine 15 cups flour, buttermilk powder, sugar, salt, yeast and baking soda. Add water and oil. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Place in several large greased bowls, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. , Punch dough down. Divide into 80 pieces. Shape each into a ball. Place in two greased 15x10x1-in. baking pans. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 20-30 minutes or until lightly browned. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 138 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 201mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #healthy #breads #easy #rolls-biscuits #dietary #low-cholesterol #healthy-2 #yeast #low-in-something #3-steps-or-less #4-hours-or-less
You'll also love
Raja Nadar Kayani
[email protected]I recently featured these buttermilk pan rolls on my food blog, and they were a huge hit with my readers. They loved the soft and fluffy texture, and the delicious flavor. I'm so glad I shared this recipe with my readers, and I know they'll be making
Skeeter bug
[email protected]I love making these buttermilk pan rolls when I'm camping. They're a great way to enjoy a warm and delicious meal in the great outdoors. I usually cook them over a campfire, and they always turn out perfect.
Ahmad Bilal
[email protected]These buttermilk pan rolls are perfect for picnics. They're easy to pack and transport, and they always taste delicious. I love to fill them with my favorite deli meats and cheeses for a quick and easy lunch.
Vipper scorpion
[email protected]These buttermilk pan rolls are a must-have for my holiday table. They're always a hit with my family and friends. I love the way they fill the house with a warm and inviting aroma. They're the perfect addition to any holiday meal.
Alexander Rivas
[email protected]I love to experiment with different flavors in my baking. For these buttermilk pan rolls, I added some dried cranberries and chopped walnuts. The result was a delicious and unique twist on a classic recipe. My family loved them!
Usman Mahmood
[email protected]I love the tangy flavor of sourdough, so I decided to try making these buttermilk pan rolls with sourdough starter. They turned out amazing! The sourdough flavor was subtle, but it added a nice depth of flavor to the rolls. I'll definitely be making
Ravi grantee visual balaclava
[email protected]I'm gluten-free, so I was thrilled to find this recipe for gluten-free buttermilk pan rolls. They turned out great! The texture was just like regular rolls, and they had a delicious flavor. I'm so happy I can enjoy these rolls again.
Abdulrahman Gujja
[email protected]I'm always looking for healthier baking options, and these buttermilk pan rolls fit the bill. They're made with whole wheat flour and honey, so they're a bit healthier than traditional rolls. They're still delicious though, and my family loves them.
Aayush Pariyar
[email protected]I love bread, and these buttermilk pan rolls are some of the best I've ever had. The crust is crispy and the inside is soft and fluffy. I could eat them every day!
Alpacalypse
[email protected]As a busy mom, I'm always looking for recipes that are quick and easy to make. These buttermilk pan rolls fit the bill perfectly. They were ready in under an hour, and my kids loved them. I'll definitely be adding this recipe to my regular rotation.
Balikis Yusuff
[email protected]These buttermilk pan rolls were the perfect addition to my dinner party menu. They were soft, fluffy, and disappeared from the table in minutes. My guests raved about them and asked for the recipe. I'll definitely be making these rolls again for my n
Michael Peralta
[email protected]I've been making buttermilk pan rolls for years, and this recipe is one of the best I've tried. The rolls are light and airy, with a hint of tanginess from the buttermilk. I love serving them with butter and honey for a simple but satisfying snack.
Sujata Pariyar
[email protected]I'm new to baking, but these buttermilk pan rolls turned out perfectly. The instructions were clear and easy to follow, and the end result was delicious. My friends couldn't believe I made them myself!
Anjola Oyelola
[email protected]These buttermilk pan rolls were an absolute delight! The texture was fluffy and soft, with a perfectly golden brown crust. They paired wonderfully with my homemade chili and were a hit with my family. I'll definitely be making these rolls again soon.