BUTTERMILK ORANGE SALAD
Steps:
- In a large saucepan, bring pineapple and syrup to a boil. Remove from the heat; stir in gelatin. Cool to room temperature. Stir in the buttermilk. Fold in whipped topping and pecans. Pour into an 8-cup mold; chill 4 hours or overnight.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dr.M.R JANI
[email protected]I'm not a big fan of buttermilk, but I really enjoyed this salad. The orange flavor really shines through and the dressing is delicious.
Brycen Hursh
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Dal bahadur Giri
[email protected]This salad is a great way to use up leftover chicken or turkey. I also like to add a handful of chopped nuts or seeds for extra crunch.
Heavenz Mubiru
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but the flavors are amazing. The buttermilk-orange dressing is the perfect balance of tangy and creamy.
Samantha Currie
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very easy to make and can be customized to your liking. I added some chopped avocado and crumbled bacon to mine.
Shukh Hin jibon
[email protected]I'm always looking for new salad recipes and this one did not disappoint. The buttermilk-orange dressing is delicious and the salad is packed with fresh, healthy ingredients. I'll definitely be adding this to my regular rotation.
elisia Baldev
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Mir Hamza
[email protected]This salad was a great way to use up some leftover buttermilk and oranges. The dressing was light and tangy, and the salad was very refreshing. I'll definitely be making this again.
Taylor Steinbach
[email protected]Overall, I thought this salad was just okay. The dressing was a bit too thick and creamy for my taste. I also found the celery to be a bit too strong.
Mojib Amiri
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with a more tart dressing. The oranges were also a bit too overpowering for me.
BD- KiNg
[email protected]I wasn't sure about this salad at first, but I'm glad I tried it. The flavors are surprisingly well-balanced and the dressing is delicious. I'll definitely be making this again.
Naveed Malik
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and tangy flavors. I also appreciate that it's a healthy salad that's packed with nutrients.
eka m
[email protected]I've made this salad several times now and it's always a hit. The dressing is tangy and creamy, and the oranges add a bright, citrusy flavor. I like to add a bit of chopped red onion for extra crunch and flavor.
RiderSixtyThree
[email protected]This salad was a delightful surprise! The combination of buttermilk, orange, and poppy seeds was unique and incredibly refreshing. I especially loved the crunch from the walnuts and celery. It's a great summer salad that's both light and satisfying.