BUTTERMILK ONION RINGS
Provided by Geoffrey Zakarian
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Fill a fryer or large Dutch oven with 2 inches vegetable oil; heat to 330 degrees F to 340 degrees F. Prepare the batter: Whisk the all-purpose flour, rice flour, parmesan, mustard powder, paprika, garlic powder and 2 tablespoons salt in a large bowl. Whisk the buttermilk, beer and dijon mustard in a separate large bowl. Add all but 1 cup of the wet ingredients to the dry ingredients and whisk to make a smooth batter, similar to a pancake batter.
- Test 1 onion ring: Dip in the batter and fry until golden brown, about 2 minutes. If the batter is still not cooked through, then it is probably too thick; add a splash more of the wet ingredients to the batter. (You may also need to add more of the wet ingredients to the batter as it sits.)
- Working in batches, dip the remaining onion rings in the batter and fry until golden brown, about 2 minutes. Remove with a slotted spoon and transfer to a rack. Immediately sprinkle with more parmesan.
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Mmangapane Maela
[email protected]I've made this recipe several times and it's always a hit. The onion rings are crispy and flavorful, and the buttermilk batter makes them extra special.
Lerato Mbata
[email protected]These onion rings were a bit too greasy for my taste, but they were still good.
Sabina Princess
[email protected]I made these onion rings for a party and they were a huge hit! Everyone loved them.
cirson iligan
[email protected]These onion rings were delicious! I loved the crispy coating and the tender onion inside. I will definitely be making these again.
Jackie White
[email protected]I tried this recipe and it was a disaster. The onion rings were soggy and greasy.
Vensly Almonor
[email protected]These onion rings were perfect! They were crispy, flavorful, and disappeared in minutes.
Muskan Mano
[email protected]The onion rings were a bit too crispy for my taste, but they were still good.
Sixtus Chidiebere
[email protected]I made these onion rings for my friends and they raved about them. They said they were the best onion rings they had ever had.
Zeeshan
[email protected]These onion rings were amazing! I will definitely be making them again.
mumtaz madak
[email protected]The onion rings were a bit bland. I think they needed more seasoning.
Iromba Julius
[email protected]These onion rings were a bit too greasy for my taste, but they were still good. I think I'll try using less oil next time.
Pedro Montoya
[email protected]I made these onion rings for my family and they loved them! They were crispy, flavorful, and disappeared in minutes.
Ntombifuthi Uluthando
[email protected]These onion rings were delicious! The buttermilk batter gave them a light and fluffy texture, and the onions were cooked to perfection. I served them with a side of ranch dressing and they were a perfect appetizer.
Mohamoud Mahdi
[email protected]I've never made onion rings before, but this recipe made it easy. The instructions were clear and concise, and the onion rings turned out perfectly. They were crispy on the outside and tender on the inside.
Shuja Mir
[email protected]These onion rings were a hit at my party! They were crispy and flavorful, and the buttermilk batter made them extra special. I will definitely be making these again.