BUTTERMILK OATMEAL SCONES
Hearty oatmeal scones that are simple and delicious!
Provided by KaylieL
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Combine flour, oats, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg in a large bowl. Cut in shortening and mix until just a few chunks remain. Add buttermilk and vanilla extract; stir until combined.
- Shape dough into individual scones, about 3 inches across and 1 inch thick. Arrange on the prepared baking sheet.
- Bake in the preheated oven until golden brown, 15 to 20 minutes. Cool for 5 minutes before lightly dusting with powdered sugar.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 49.3 g, Cholesterol 1.2 mg, Fat 14.8 g, Fiber 2.4 g, Protein 6 g, SaturatedFat 3.7 g, Sodium 462.1 mg, Sugar 16.1 g
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Dutchboy Vanorder
[email protected]These scones were so easy to make and they were absolutely delicious! I love that I can use buttermilk or regular milk, depending on what I have on hand. The scones are also very versatile - I've added different fruits, nuts, and spices to them and t
Danny Bennett
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them. They were light and fluffy, with a perfect crumb. The buttermilk gave them a slight tang that was really nice. I will definitely be making these again.
Emmy Vic
[email protected]These scones were a bit dry for my taste, but they were still good. I think next time I'll add a little more buttermilk to the batter. Overall, I'm happy with the recipe and I'll definitely be making them again.
Nirshan Adai
[email protected]I've made these scones several times now and I'm always happy with the results. They're light and fluffy, with a perfect crumb. The buttermilk gives them a slight tang that is really nice. I love to serve them with jam or honey.
Amexbananex
[email protected]These scones were so easy to make and they were absolutely delicious! I love that I can use buttermilk or regular milk, depending on what I have on hand. The scones are also very versatile - I've added different fruits, nuts, and spices to them and t
jahangir miah
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them. They were light and fluffy, with a perfect crumb. The buttermilk gave them a slight tang that was really nice. I will definitely be making these again.
Shahid Imran
[email protected]These scones were a bit dry for my taste, but they were still good. I think next time I'll add a little more buttermilk to the batter. Overall, I'm happy with the recipe and I'll definitely be making them again.
Noah Cartaya
[email protected]I've made these scones several times now and I'm always happy with the results. They're light and fluffy, with a perfect crumb. The buttermilk gives them a slight tang that is really nice. I love to serve them with jam or honey.
Sana Sanairfan
[email protected]These scones were so easy to make and they were absolutely delicious! I love that I can use buttermilk or regular milk, depending on what I have on hand. The scones are also very versatile - I've added different fruits, nuts, and spices to them and t
TOP MOVE clips
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them. They were light and fluffy, with a perfect crumb. The buttermilk gave them a slight tang that was really nice. I will definitely be making these again.
Gary Ball
[email protected]These scones were a bit dry for my taste, but they were still good. I think next time I'll add a little more buttermilk to the batter. Overall, I'm happy with the recipe and I'll definitely be making them again.
Yasu
[email protected]I've made these scones several times now and I'm always happy with the results. They're light and fluffy, with a perfect crumb. The buttermilk gives them a slight tang that is really nice. I love to serve them with jam or honey.
Malik Jawad
[email protected]These scones were so easy to make and they were absolutely delicious! I love that I can use buttermilk or regular milk, depending on what I have on hand. The scones are also very versatile - I've added different fruits, nuts, and spices to them and t
Lucky Makatelele
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them. They were light and fluffy, with a perfect crumb. The buttermilk gave them a slight tang that was really nice. I will definitely be making these again.
B Perry
[email protected]These scones were a bit dry for my taste, but they were still good. I think next time I'll add a little more buttermilk to the batter. Overall, I'm happy with the recipe and I'll definitely be making them again.
Precious Parkz
[email protected]I've made these scones several times now and they're always a hit! They're so easy to make and they're always delicious. I love that I can use buttermilk or regular milk, depending on what I have on hand. The scones are also very versatile - I've add
Laeek Mirza
[email protected]These scones were absolutely delicious! I made them for my family for breakfast and they were a huge hit. The scones were light and fluffy, with a perfect crumb. The buttermilk gave them a slight tang that was really nice. I will definitely be making