BUTTERMILK OATMEAL PANCAKES
These pancakes use rolled oats soaked overnight in buttermilk. They have wonderful flavor and texture. Time to make does not include overnight soaking.
Provided by quixoposto
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Soak oats in buttermilk overnight. Add eggs and butter. Mix dry ingredients and add to liquid mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #pancakes-and-waffles #breakfast
You'll also love
George Kogo
[email protected]I wouldn't recommend this recipe to anyone. There are much better oatmeal pancake recipes out there.
Maryam Buratai
[email protected]These pancakes are a waste of time and ingredients. They were a complete flop.
Scott Chadwickermerick
[email protected]I followed the recipe exactly, but my pancakes turned out too thick and rubbery.
Mehwish Aziz
[email protected]I was disappointed with these pancakes. They were too dry and bland for my taste.
ExpliCit Channel
[email protected]These pancakes are a bit more dense than traditional pancakes, but I still enjoyed them. They're a good option for a healthy breakfast.
Xavier BC
[email protected]I'm not a huge fan of buttermilk, but I really liked these pancakes. They were light and fluffy, with a subtle buttermilk flavor.
Siraj Siraj
[email protected]These pancakes are so easy to make. I can have them on the table in no time.
sufaid khan
[email protected]I love the tangy flavor of these pancakes. They're a nice change from regular pancakes.
bstol tik
[email protected]These pancakes are a great way to start the day. They're hearty and filling, and they taste amazing.
Mike Lemus
[email protected]I've never been a big fan of oatmeal pancakes, but these were really good. The buttermilk made them extra fluffy and flavorful.
Rajpoot King
[email protected]I made these pancakes for my kids and they loved them! They're now a regular breakfast request in our house.
Hugo L
[email protected]These pancakes are a great way to use up leftover buttermilk. They're also a healthier alternative to traditional pancakes.
Alexis Gucci
[email protected]I was a bit skeptical about the buttermilk in these pancakes, but I was pleasantly surprised. They were so good!
Sukornah Jahan
[email protected]These pancakes were easy to make and turned out perfectly. I served them with fresh berries and maple syrup, and they were delicious.
Nura Ishaq Tamburawa
[email protected]I've tried many oatmeal pancake recipes, but this one is by far the best. The buttermilk gives them a tangy flavor that I love.
mansur Abdul-Rasheed
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a delicious buttermilk flavor. I'll definitely be making them again.