BUTTERMILK OATMEAL PANCAKES
Delicious pancakes that are a great way to start the day!
Provided by Shannon McLane
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Mix buttermilk and oats in a large bowl; allow to rest about 5 minutes. Stir flour, cornmeal, baking powder, sugar, baking soda, and salt into oat mixture. Add eggs and vegetable oil; mix until just combined.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 3 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 448.1 calories, Carbohydrate 54.4 g, Cholesterol 97.9 mg, Fat 19.6 g, Fiber 4.2 g, Protein 14.1 g, SaturatedFat 4 g, Sodium 858.8 mg, Sugar 8.3 g
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Abinas Tamang
[email protected]I love that I can use them up leftover oatmeal.
Sohail Hassan
[email protected]They are so easy to make and they taste great.
Stephanie Dorame
[email protected]I`ve made these pancakes several times now and they are always a hit.
Rosalia Tomas
[email protected]I served them with butter and maple syrup and they were delicious.
Lee Wanstall
[email protected]They were light and fluffy, with a slightly sweet flavor.
Yaxye maxamed Cabdulle
[email protected]I followed the recipe exactly and the pancakes turned out perfectly.
Fernanda
[email protected]These pancakes are so easy to make and they turn out great. I love that they are made with healthy ingredients too.
Sabina Thapa
[email protected]I made these pancakes for breakfast this morning and they were a hit. The buttermilk gives them a great flavor and the oats make them nice and hearty.
Doreen Lynch
[email protected]These pancakes are a great way to use up leftover oatmeal. They are also a healthy and delicious way to start your day.
Disa kgosieng
[email protected]I`ve made these pancakes several times now and they are always a hit. They are so easy to make and they taste great. I love that I can use them up leftover oatmeal.
i_am_ waris94
[email protected]I made these pancakes for my kids this morning and they loved them. They said they were the best pancakes they had ever had.
Robert Dixon
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were light and fluffy, with a slightly sweet flavor. I served them with butter and maple syrup and they were delicious.
A C
[email protected]These pancakes are the perfect way to start your day. They are fluffy, flavorful, and filling. I love that they are made with healthy ingredients too.
Deng Awut Machar
[email protected]I`m always looking for new pancake recipes so I thought I`d give this one a try. They were so easy to make and they turned out great. My kids loved them.
Javarus Fulton
[email protected]These pancakes were delicious! I made them for my family this morning and they were a hit. The buttermilk gives them a great flavor and the oats make them nice and hearty. I will definitely be making these again.