BUTTERMILK OATMEAL MUFFINS
Hearty breakfast muffins made with quick oats and buttermilk are a great way to start the day.
Provided by LaurasFaves
Categories Bread Quick Bread Recipes Muffin Recipes
Time 1h15m
Yield 24
Number Of Ingredients 10
Steps:
- Mix oats and buttermilk in a large bowl; allow to rest for 15 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper liners.
- Combine eggs, brown sugar, and butter in a small bowl; stir into oat mixture. Mix flour, baking powder, baking soda, cinnamon, and salt in another bowl; stir into oat mixture until just moistened. Fill prepared muffin cups about 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 18 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 146.8 calories, Carbohydrate 22.7 g, Cholesterol 26.5 mg, Fat 5 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 247.7 mg, Sugar 10 g
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Caleb Burgess
[email protected]These muffins are a great way to start your day! They're healthy, delicious, and easy to make.
Laila But rua
[email protected]I'm so glad I found this recipe. These muffins are delicious and they're a great way to use up leftover buttermilk.
Mianabubakar Mianabubakar
[email protected]These muffins are the perfect grab-and-go breakfast. They're healthy and filling, and they're easy to make ahead of time.
Shoh Norboyev
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as fluffy and moist as the regular muffins.
Naren Witcho
[email protected]These muffins were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ryan Kelley
[email protected]I've made these muffins several times now and they always turn out great. They're a great way to use up leftover buttermilk and they're always a hit with my family and friends.
Jawad 007
[email protected]These muffins were so easy to make and they turned out so fluffy and moist. I'll definitely be making them again!
Martyna Piotrowska
[email protected]I'm not a big fan of oatmeal, but these muffins were surprisingly good. I'll definitely be making them again.
Eric GarciaG
[email protected]These muffins are the perfect way to start your day! They're healthy, delicious, and easy to make.
Md Sadekul
[email protected]I made these muffins with whole wheat flour and they were still really good. I also added some chopped walnuts for extra crunch.
megee one
[email protected]These muffins were a bit too dry for my taste. I think I'll try adding a little bit of extra buttermilk next time.
Non Applicable
[email protected]I've made these muffins several times now and they always turn out great. They're really easy to make and they're a great way to use up leftover buttermilk. I like to add a little bit of cinnamon and nutmeg to the batter for extra flavor.
Angel Fana
[email protected]These muffins were so delicious and moist! I made them for breakfast this morning and they were a hit with my whole family. The buttermilk gives them a tangy flavor that is perfectly balanced by the sweetness of the oats and raisins. I will definitel