Steps:
- Mix oats with buttermilk. Let stand for 1/2 hour.
- Stir oil, egg, and brown sugar into oat mixture. Stir together flour, baking powder, soda, and salt: mix into oat mixture.
- Pour batter into a greased and floured 8 1/2 x 4 1/2 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until done.
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Zack Overmeyer
[email protected]I followed the recipe exactly and the bread didn't rise properly. I'm not sure what went wrong.
andrew hermida
[email protected]I'm not sure about this recipe. The bread turned out a little too dense for my taste.
XiomyNY Rod
[email protected]This bread is perfect for a quick and easy breakfast or snack.
Truth Young
[email protected]I love the way the oatmeal makes this bread so moist and flavorful.
Makayla Brown
[email protected]This bread is a keeper! It's easy to make and it tastes amazing.
Atik Islam
[email protected]I'm so glad I found this recipe. I've been looking for a good buttermilk oatmeal bread recipe for a long time.
MD mahafuz Rahman
[email protected]This bread is delicious! I love the combination of the oatmeal and buttermilk. It's a great bread for breakfast or lunch.
Azad Ansari
[email protected]I've made this bread several times and it's always a hit with my family and friends. It's the perfect bread for any occasion.
David Mercado
[email protected]This bread is a great way to use up leftover oatmeal. It's also a healthy and filling snack or breakfast option.
JAWAD SOLANGI
[email protected]I'm not a huge fan of oatmeal, but I really enjoyed this bread. The oatmeal flavor is subtle and the bread is moist and flavorful.
ijayoma obasi
[email protected]This bread is so easy to make and it always turns out perfect. I love the way the oatmeal adds a little bit of sweetness and texture to the bread.
Kamza Fokes
[email protected]Buttermilk oatmeal bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or dinner. I love the hearty texture and the slightly tangy flavor of the buttermilk.