BUTTERMILK NOODLE BAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Buttermilk Noodle Bake image

I enjoyed Mom's old-fashioned casserole as a child and made it often for my own family. Now that our children are grown, I make this for senior citizen lunches.-Alice Fraser, Meridale, New York

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 11

1-1/2 pounds ground beef
1 large onion, finely chopped
1/4 cup butter
1/4 cup all-purpose flour
2-1/2 teaspoons salt
Dash pepper
2 cups buttermilk
1 can (4 ounces) mushroom stems and pieces, undrained
1/3 cup ketchup
1 tablespoon Worcestershire sauce
8 ounces medium egg noodles, cooked and drained

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , In a large saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually add buttermilk. Stir in mushrooms, ketchup and Worcestershire sauce. Bring to a boil; cook and stir until thickened, about 2 minutes. Add noodles and beef mixture; mix well. , Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, until heated through, about 45 minutes.

Nutrition Facts :

Shohag “Shohag” Hossen
[email protected]

This is the best noodle bake recipe I've ever tried. It's creamy, flavorful, and so easy to make.


Ch Shahbaz
[email protected]

This dish is a family favorite. It's easy to make and always a hit with the kids.


justlexis
[email protected]

I've made this recipe several times and it's always a success. It's a great way to use up leftover chicken or turkey.


Yaseen King
[email protected]

This is a great recipe for a comfort food meal. The buttermilk adds a richness and creaminess that makes it extra special.


Barachel E Umukoro
[email protected]

This dish is so easy to make and it's always a hit. I love that I can use whatever vegetables I have on hand.


Hussnain
[email protected]

I'm not a big fan of buttermilk, but this recipe changed my mind. The sauce was delicious and the noodles were cooked perfectly.


Shabrin Sultana
[email protected]

This was the best noodle bake I've ever had. The buttermilk made it so creamy and flavorful.


Nakiranda Leticia
[email protected]

This recipe is a keeper! I'll definitely be making it again.


Kaylin Williams
[email protected]

I made this dish for a potluck and it was a huge success. Everyone loved it!


lindsay floyd
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make and the whole family loves it.


SK GAMER YT
[email protected]

I followed the recipe exactly and it came out perfect. The sauce was rich and creamy and the noodles were cooked just right.


Misty Hansen
[email protected]

This dish was easy to make and turned out great! I used whole wheat noodles and it was still delicious.


Daniel Vidal
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The buttermilk adds a tangy flavor that really sets it apart from other noodle bakes.


Azim Vai
[email protected]

This buttermilk noodle bake was a hit with my family! The noodles were cooked perfectly and the sauce was creamy and flavorful. I added some extra cheese to the top and it was perfect.