BUTTERMILK-MUSHROOM PORK CHOPS
I went through several variations before creating the pork chops my family considers perfect! I wanted something rich, delicious and tasty that was still relatively healthy. This is a delicious Sunday dinner idea because you can pop it in the slow cooker in the morning and let it cook while you are at church! I suggest serving it with salad or grilled asparagus. -Kristin Stone, Little Elm, Texa
Provided by Taste of Home
Categories Dinner
Time 3h55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a shallow bowl, mix flour, 1/2 teaspoon salt and pepper. Add pork chops, one at a time, and toss to coat; shake off excess., In a large skillet, heat oil over medium-high heat; brown pork chops in batches. Transfer meat and drippings to a 4-qt. slow cooker., In same skillet, heat butter over medium heat. Add mushrooms; cook and stir until tender, 6-8 minutes. Add wine, stirring to loosen browned bits from pan. Pour mushroom mixture over pork chops; sprinkle with basil., Cook, covered, on low until meat is tender, 3-4 hours. Whisk together soup, buttermilk and remaining salt; pour over pork chops. Cook, covered, 30 minutes longer. Stir before serving. Serve with noodles; sprinkle with additional basil.
Nutrition Facts : Calories 376 calories, Fat 19g fat (6g saturated fat), Cholesterol 91mg cholesterol, Sodium 836mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 37g protein.
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Sunu “Kokotako” Elorm
[email protected]I would not recommend this recipe. The pork chops were tough and the sauce was bland.
Didarul islam
[email protected]This recipe was just okay. I think it could have been better with a different cut of pork.
Lisette Giles
[email protected]The pork chops were a bit dry, but the sauce was delicious.
Jonathan Liles
[email protected]I found this recipe to be a bit too complicated. I think it could have been simplified without sacrificing any of the flavor.
Paul Portillo
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Ray Utono
[email protected]I made this recipe for my family and they all loved it. The pork chops were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Kaleem Awan
[email protected]This recipe was easy to follow and the results were delicious. The pork chops were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Nontoportia Gama
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pork chops were juicy and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Abdur Rehmam
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The pork chops are tender and flavorful, and the sauce is creamy and delicious.
Symon Fudeni Haufila
[email protected]I love this recipe! It's so easy to make and always turns out great. The pork chops are always juicy and flavorful, and the sauce is delicious.
Manisha Khatri
[email protected]This was a great recipe! The pork chops were moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
EVANS ABRAHAM
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The buttermilk marinade made the pork chops so tender, and the mushroom sauce was flavorful without being overpowering.
Lerato Seabela
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time, and it turned out perfectly. The pork chops were cooked to perfection, and the sauce was delicious.
Magreth Kambonde
[email protected]This recipe was a hit with my family! The pork chops were juicy and flavorful, and the mushroom sauce was creamy and rich. I served it over mashed potatoes, and it was a perfect comfort food meal.