BUTTERMILK-MEXICAN CHOCOLATE POUND CAKE
This bundt cake is so moist and the chocolate and cinnamon combo resembles Mexican chocolate Yummy! From Southern Living.
Provided by Marz7215
Categories Dessert
Time 1h20m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Microwave chocolate baking squares in a microwave-safe bowl at HIGH 1 minute and 15 seconds or until chocolate is melted and smooth, stirring every 15 seconds.
- Beat butter at medium speed with an electric mixer 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes or until light and fluffy. Add eggs, 1 at a time, beating just until yellow disappears after each addition. Stir in melted chocolate, chocolate syrup, and vanilla until smooth.
- Combine flour and next 3 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Pour batter into a greased and floured 10-inch tube pan or a 12-cup Bundt pan.
- Bake at 325° for 1 hour and 10 minutes or until a long wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to a wire rack, and let cool 1 hour and 30 minutes or until completely cool. Garnish, if desired.
- 2 (4.4-oz.) packages Mexican chocolate, chopped, may be substituted for semisweet chocolate baking squares. Omit ground cinnamon, and proceed with recipe as directed.
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[email protected]I don't have an oven, so I was thrilled to find this no-bake version of the buttermilk Mexican chocolate pound cake. It was so easy to make! I just mixed all the ingredients together and poured it into a loaf pan. Then I let it chill in the refrigera
Ateeq Rehman
[email protected]I'm always on the lookout for budget-friendly recipes, and this one fits the bill perfectly. The ingredients are all affordable and easy to find. Plus, the recipe makes a large cake, so you can feed a crowd without breaking the bank. This cake is a g
Joshua Westra
[email protected]I'm always looking for ways to save time in the kitchen, so I made this cake in my slow cooker. It turned out perfectly! The cake was moist and fluffy, and the chocolate flavor was amazing. Plus, it was so easy to make. I just threw all the ingredien
Sanaullah Snni
[email protected]I love experimenting with different flavors, so I decided to add a bit of espresso powder to this recipe. The coffee flavor paired perfectly with the chocolate, and it gave the cake a nice depth of flavor. I also used a chocolate ganache frosting, wh
Emmanuel Mabine
[email protected]I made a few tweaks to this recipe to make it a bit healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar. The cake still turned out great! It was dense and moist, with a rich chocolate flavor. I'm happy
salai duh Ceu
[email protected]I adapted this recipe to make it gluten-free, and it turned out wonderfully! I used a gluten-free flour blend and omitted the pecans, and the cake still came out moist and flavorful. My gluten-free friends and family couldn't believe how delicious it
Boadu Delove
[email protected]I made this cake for a party I was hosting, and it was a huge success! Everyone loved it! The cake was moist and flavorful, and the Mexican chocolate gave it a unique and delicious taste. I also appreciated that the recipe was easy to scale up, so I
Yousef You
[email protected]I'm a beginner baker, so I was a bit apprehensive about trying this recipe. But it turned out to be surprisingly easy to follow. The instructions were clear and concise, and I didn't run into any problems. The cake came out perfectly and was a huge h
Sani Yunusa
[email protected]OMG! This cake is a chocolate lover's dream come true! The Mexican chocolate gave it a rich and decadent flavor that was simply irresistible. I couldn't stop myself from going back for seconds (and thirds...). The buttermilk made the cake extra moist
Lilyana Lucas
[email protected]This buttermilk Mexican chocolate pound cake was an absolute delight! The combination of buttermilk and Mexican chocolate gave it a unique and flavorful twist that made it stand out from other pound cakes I've tried. The texture was moist and dense,