BUTTERMILK MEAT LOAF
Barbecue sauce is a Southwestern staple, so I use it in meat loaf instead of ketchup. The buttermilk and garlic also lend a tangy flavor. Whenever I serve this, it gets rave reviews, even from those who don't ordinarily care for meat loaf.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the bread crumbs, eggs, onion, 4 tablespoons barbecue sauce, buttermilk, parsley, garlic salt and pepper. Crumble beef over mixture and mix well. Shape into a loaf. Place in a greased 11x7-in. baking dish. , Bake, uncovered, at 350° for 50 minutes. Spread with remaining barbecue sauce. Bake 10 minutes longer or until meat is no longer pink and a thermometer reads 160°. Drain; let stand for 10 minutes before slicing.
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Joker gaming
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and always turns out perfect.
Mikiesha Horton
[email protected]This meatloaf was amazing! It was so moist and flavorful, and the glaze was perfect. I will definitely be making this again.
Monika Tripura
[email protected]The meatloaf was a bit too salty for my taste. I think I would use less salt next time.
Penny Slusser
[email protected]This meatloaf was a bit bland for my taste. I think I would add more spices next time.
Zahid Jatoi
[email protected]I've tried many meatloaf recipes, but this one is by far the best. It's always a hit with my family and friends.
James Fritze
[email protected]This recipe is a winner! The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch.
Rana Farhan Rajput
[email protected]Delicious!
Israel Eze
[email protected]This meatloaf was easy to make and turned out great! I will definitely be making it again.
Shahid Lashari
[email protected]The flavor of this meatloaf was good, but it was a bit too firm for my liking. I think I would cook it for a shorter amount of time next time.
Ahmëd Yassïnë Mahdi
[email protected]This meatloaf was a bit too dry for my taste. I think I would add more buttermilk or some other liquid next time.
Grace Nsunsu
[email protected]I've made this meatloaf several times now, and it's always a success. It's a great recipe to have on hand for a quick and easy weeknight meal.
Lord_Marshell67
[email protected]This meatloaf was a hit at my dinner party. Everyone raved about how moist and flavorful it was.
Ismael Milanes
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so delicious and flavorful, and I couldn't get enough of it.
Kashif Walton
[email protected]The buttermilk in this recipe really makes a difference. It keeps the meatloaf moist and tender, and it gives it a slightly tangy flavor that I really enjoyed.
Ranjan Mndal
[email protected]This meatloaf recipe is a keeper! It turned out so moist and flavorful, and my family loved it. I will definitely be making it again.