BUTTERMILK MASHED SWEET POTATOES (RACHAEL RAY)
I am putting together a Weight Watcher's Thanksgiving. I found this on Rachael Ray's Yum-O site. I will be using pure maple syrup as it has less sugar content than the traditional sugars used in sweet potatoes. This sounds great!
Provided by Lisa5077
Categories Low Protein
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Wash and peel the sweet potatoes, then cut them into 1 1/2-2-inch chunks. Place them into a large pot and cover them with cold water (they should be covered by two or so inches of water so that they cook evenly). Place the pot on the stove, add some salt and turn the heat on high to bring to a boil.
- Once boiling, cook the potatoes for about 8 minutes, until they are tender but not falling apart. Drain the potatoes thoroughly, then pop them back into the pot and place them over medium heat to dry them out a bit. Add the buttermilk, pepper and some salt, to taste.
- Using a potato masher, mash up the sweet potatoes until smooth add syrup and serve them.
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maribelle and gaelle aazan
[email protected]This recipe is a keeper! The sweet potatoes were creamy and flavorful, and the maple syrup added a delicious sweetness.
Someone Existing
[email protected]These mashed sweet potatoes were a bit too runny for my taste. I think I'll try adding less milk next time.
Brian Mapote
[email protected]I've made this recipe several times and it's always a hit. The buttermilk and maple syrup add a delicious sweetness that everyone loves.
roger wyatt
[email protected]These sweet potatoes were so good, I ate them for breakfast, lunch, and dinner!
Qudrat Khan
[email protected]I love sweet potatoes, but I'm not a fan of buttermilk. I think I'll stick to my old mashed sweet potato recipe.
Teame
[email protected]These mashed sweet potatoes were a great addition to my Thanksgiving feast. They were creamy, flavorful, and a hit with all my guests.
Shema Catherine
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The sweet potatoes were bland and lacked flavor.
Shikhar Tamang
[email protected]Delicious! I added a bit of cinnamon and nutmeg to the recipe and it was perfect.
ogbologra Joseph
[email protected]These sweet potatoes were a bit too sweet for my taste, but my kids loved them. I think I'll try using less maple syrup next time.
Zaniyah Smith
[email protected]Followed the recipe exactly and they turned out perfectly! So creamy and flavorful. Will definitely make again.
Ernesto Guantes
[email protected]I'm always looking for new ways to cook sweet potatoes, and this recipe didn't disappoint. The buttermilk and maple syrup gave them a unique and delicious flavor.
Juan Carlos Martinez
[email protected]These mashed sweet potatoes were absolutely divine! The perfect balance of sweet and creamy.
Bishal Tamang Official
[email protected]I've never been a fan of sweet potatoes, but this recipe changed my mind. The buttermilk and maple syrup added a delicious sweetness that I couldn't resist.
Winry Pickels
[email protected]These sweet potatoes were a hit! I made them for a potluck and they were gone in minutes. Everyone loved the creamy texture and the hint of maple syrup.