BUTTERMILK MASHED POTATOES
From "Barefoot Contessa At Home" by Ina Garten. She says, "whenever I'm in San Francisco, I have to go to Zuni Café. Judy Rodgers, the amazing founder, told me that her buttermilk mashed potatoes were so popular that whatever she pairs with them on the menu is the most popular dish that night. I came right home and made my version of her famous dish." Have not tried these as yet, but they are a good read. Am posting here for safe-keeping. However, I did include some parsley to the dish.
Provided by Manami
Categories Potato
Time 1h5m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large pot, bring 4 quarts of water and 2 tablespoons salt to a boil.
- Meanwhile, peel the potatoes and cut them into 1-1/2" cubes.
- Add them to the boiling water and bring the water back to a boil.
- Lower the heat and simmer uncovered for 10-15 minutes, until the potatoes fall apart easily when pierced with a fork.
- Meanwhile, heat the whole milk (ONLY - don't be tempted to heat the buttermilk with the whole milk and cream; it will curdle) and butter in a small saucepan, making sure it doesn't boil.
- Set aside until the potatoes are done.
- As soon as the potatoes are tender, drain them in a colander.
- Place a food mill fitted with a small disk or blade over a heat-proof bowl.
- Pass the potatoes through the food mill, turning the handle back and forth.
- As soon as the potatoes are mashed, stir in the hot-milk-and-butter mixture with a rubber spatula.
- Add enough buttermilk to make the potatoes creamy.
- Add 2 teaspoons of salt and the pepper, or more to taste, and serve hot.
- To keep the potatoes warm, place the bowl over a pan of simmering water for up to 30 minutes.
- You can add a little extra hot milk to keep them creamy.
- Enjoy!
- The Barefoot Contessa served this with roast capon, green beans with shalotts, orange-honey glazed carrots and pumpkin mousse parfait.
Nutrition Facts : Calories 429.9, Fat 19.8, SaturatedFat 12.4, Cholesterol 52.7, Sodium 62.5, Carbohydrate 57.9, Fiber 5, Sugar 5.4, Protein 7.3
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Usman Ashraf
[email protected]These mashed potatoes were a disappointment. They were dry and lumpy, and they didn't have much flavor. I won't be making them again.
Oswald Claudius
[email protected]I've made these mashed potatoes several times now and they're always a hit! They're so easy to make and they always turn out perfectly. I love the tangy flavor from the buttermilk, and they're always creamy and fluffy. I highly recommend this recipe!
nghia tran
[email protected]These mashed potatoes were a bit too bland for my taste. I had to add a lot of salt and pepper to them to make them flavorful. However, they were still creamy and fluffy, so they weren't a total loss.
Md Montasir2
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge hit! Everyone loved them, even my picky kids. They were creamy, fluffy, and full of flavor. I will definitely be making these again for my next holiday dinner.
Habib Shigri
[email protected]These mashed potatoes were amazing! They were so creamy and flavorful, and the buttermilk gave them a really unique flavor. I will definitely be making these again and again.
Babirye Shakira
[email protected]These mashed potatoes were a bit too tangy for my taste. I think I would have preferred them with regular milk instead of buttermilk. However, they were still creamy and fluffy, so they weren't a total loss.
urania flores
[email protected]I've never been a fan of mashed potatoes, but these were actually really good! The buttermilk added a nice tanginess that really complemented the potatoes. I will definitely be making these again.
Cecilio Mercado
[email protected]These mashed potatoes were easy to make and they turned out great! They were creamy and fluffy, and they had a nice tangy flavor from the buttermilk. I will definitely be making these again.
Jordan Swasey
[email protected]These mashed potatoes were just okay. They were creamy and fluffy, but they didn't have much flavor. I think I would have preferred them with some garlic or herbs added to them.
Christian Ramos
[email protected]I'm not sure what I did wrong, but these mashed potatoes turned out terrible! They were watery and bland, and they didn't have any texture. I ended up throwing them away.
Twitch X2dyln
[email protected]These mashed potatoes were a disappointment. They were dry and lumpy, and they didn't have much flavor. I won't be making them again.
Zamiya Cooper
[email protected]I've made these mashed potatoes several times now and they're always a hit! They're so easy to make and they always turn out perfectly. I love the tangy flavor from the buttermilk, and they're always creamy and fluffy. I highly recommend this recipe!
Elana Venter
[email protected]These mashed potatoes were a bit too bland for my taste. I had to add a lot of salt and pepper to them to make them flavorful. However, they were still creamy and fluffy, so they weren't a total loss.
Pari Shah
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge hit! Everyone loved them, even my picky kids. They were creamy, fluffy, and full of flavor. I will definitely be making these again for my next holiday dinner.
miheb ghabi
[email protected]These were the best mashed potatoes I've ever had! They were so creamy and flavorful, and the buttermilk gave them a really unique flavor. I will definitely be making these again and again.
Abebe Getu
[email protected]These mashed potatoes were a bit too tangy for my taste. I think I would have preferred them with regular milk instead of buttermilk. However, they were still creamy and fluffy, and my family enjoyed them.
Osas Loveth
[email protected]I'm not usually a fan of mashed potatoes, but these were surprisingly good! The buttermilk added a nice tanginess that really complemented the richness of the potatoes. I will definitely be making these again.
Usman Alamzaib
[email protected]These mashed potatoes were creamy and fluffy, with a slightly tangy flavor from the buttermilk. I loved how easy they were to make, and they were a hit with my family. Definitely a keeper recipe!