BUTTERMILK MASHED POTATOES
Steps:
- In a large pot cover potatoes with cold water by 1-inch. Add garlic salt and bring to a boil over high heat. Lower temperature and simmer until tender.
- While potatoes are simmering, pour buttermilk in a saucepan and add butter. Bring to a simmer. Add chives and alfredo sauce mix. Remove from heat and set aside.
- Drain potatoes and return to the pot. Using a potato masher coarsely mash the potatoes until smooth. Slowly add the buttermilk mixture and mix until creamy. Season with salt and pepper, to taste.
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Khakendra Saud
[email protected]I'm not sure what went wrong, but my mashed potatoes turned out lumpy and gluey. I think I might have added too much buttermilk.
Khan 5
[email protected]These mashed potatoes were easy to make and tasted delicious. I will definitely be making them again.
Imon Hosen
[email protected]I made these mashed potatoes for my family and they loved them! The buttermilk gave them a unique flavor that everyone enjoyed.
Zain Gondal
[email protected]These mashed potatoes were a little bland for my taste.
Doug Red
[email protected]I've never been a fan of mashed potatoes, but these were actually really good. The buttermilk gave them a nice tang that I really enjoyed.
Concepcion Ramirez
[email protected]These were the best mashed potatoes I've ever had! The buttermilk gave them a creamy, decadent flavor that was out of this world.
Gita Dumre
[email protected]I thought the buttermilk made the mashed potatoes a little too tangy for my taste.
panjbi HIT song
[email protected]These mashed potatoes were easy to make and turned out great! I served them with roasted chicken and vegetables, and they were a perfect complement to the meal.
Rajaul Islam
[email protected]I'm not a huge fan of buttermilk, but these mashed potatoes were surprisingly good. The flavor was subtle and creamy, and the texture was light and fluffy.
Donna McKenna
[email protected]Meh.
Joard Kaja
[email protected]I've made mashed potatoes a hundred times, but this recipe is definitely my new go-to. The buttermilk gives them a unique flavor that I love.
_iceyu _
[email protected]These buttermilk mashed potatoes were a hit at my dinner party! The texture was creamy and smooth, and the flavor was rich and tangy. I loved the addition of the chives, which added a nice pop of color and flavor.