BUTTERMILK MASHED POTATOES
Provided by Melissa d'Arabian : Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place the potatoes in a saucepan and cover with cold water. Add salt and bring to a boil, then cook until the potatoes fall off a fork when pierced, about 20 minutes. Drain the potatoes, reserving about a 1/2 cup of the cooking liquid. Using a potato ricer or sieve and rubber spatula, gently press the potatoes over a large bowl. Mix in the butter, salt, buttermilk, and green onions and stir to blend. Add a tablespoon or 2 of cooking liquid if necessary to obtain desired consistency. Salt and pepper liberally and serve.
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Md Shafikul
[email protected]These mashed potatoes were a bit too tangy for my taste. I think I would have preferred regular milk instead of buttermilk. Otherwise, they were good.
Seddik Leboudi
[email protected]I made these mashed potatoes for a potluck and they were a huge success! Everyone raved about how delicious they were. I will definitely be making them again.
Ofa Kofe
[email protected]These mashed potatoes were easy to make and turned out great! I used Yukon Gold potatoes and they were perfectly fluffy. The buttermilk added a nice tang. I will definitely be making these again.
Emmanuel Frimpong
[email protected]I made these mashed potatoes for my family and they loved them! They were creamy and fluffy, and the buttermilk gave them a nice tang. I will definitely be making them again.
Brandi Garcia
[email protected]These mashed potatoes were a bit too dry for my taste. I think I would have added more butter or milk. Otherwise, they were good.
Michael Amato
[email protected]These mashed potatoes were easy to make and turned out great! I used red potatoes and they were perfectly fluffy. The buttermilk added a nice tang. I will definitely be making these again.
Atif gujjar Atif
[email protected]I've made these mashed potatoes several times now and they are always a hit! They are so creamy and flavorful. I love the tang that the buttermilk adds. I will definitely be making them again.
Harper Smith
[email protected]These mashed potatoes were a bit too tangy for my taste. I think I would have preferred regular milk instead of buttermilk. Otherwise, they were good.
Keezy Blignaut
[email protected]I made these mashed potatoes for my family and they loved them! They were creamy and fluffy, and the buttermilk gave them a nice tang. I will definitely be making them again.
Easter Prosper
[email protected]These mashed potatoes were easy to make and turned out great! I used Yukon Gold potatoes and they were perfectly fluffy. The buttermilk added a nice tang. I will definitely be making these again.
Christopher Reed
[email protected]I've made these mashed potatoes several times now and they are always a hit! They are so creamy and flavorful. I love the tang that the buttermilk adds. I will definitely be making them again.
CaRsOn bAiLeY
[email protected]These mashed potatoes were a bit too dry for my taste. I think I would have added more butter or milk. Otherwise, they were good.
Chelsea Herme
[email protected]These mashed potatoes were easy to make and turned out great! I used red potatoes and they were perfectly fluffy. The buttermilk added a nice tang. I will definitely be making these again.
Ana Kereselidze
[email protected]I made these mashed potatoes for my family and they loved them! They were creamy and fluffy, and the buttermilk gave them a nice tang. I will definitely be making them again.
modded biker
[email protected]These mashed potatoes were a bit too tangy for my taste. I think I would have preferred regular milk instead of buttermilk. Otherwise, they were good.
Zander Van Rooyen
[email protected]I've made these mashed potatoes several times now and they are always a hit! They are so creamy and flavorful. I love the tang that the buttermilk adds. I will definitely be making them again.
LakiX
[email protected]These mashed potatoes were easy to make and turned out great! I used Yukon Gold potatoes and they were perfectly fluffy. The buttermilk added a nice tang. I will definitely be making these again.
M.nadeem Mamon
[email protected]I'm not usually a fan of mashed potatoes, but these buttermilk mashed potatoes changed my mind! They were so creamy and flavorful. I will definitely be making them again.
Gurmeet Keswani
[email protected]I made these mashed potatoes for a potluck and they were a huge success! Everyone raved about how delicious they were. I will definitely be making them again.
Jason Schrock
[email protected]These mashed potatoes were a hit at my Thanksgiving dinner! They were creamy, fluffy, and full of flavor. The buttermilk gave them a tangy twist that I loved. I will definitely be making these again.