BUTTERMILK MAPLE-BACON CUPCAKES
These cupcakes won first prize at the Winneshiek County Fair in the Bacon Dessert competition. They remind me of pancakes!
Provided by Sherillynn
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease 20 muffin cups.
- Mix flour, sugar, baking soda, and baking powder together in a bowl. Add buttermilk, eggs, oil, maple flavoring, and vanilla extract. Stir in crumbled bacon.
- Fill muffin cups 2/3 full of batter.
- Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, 17 to 20 minutes.
Nutrition Facts : Calories 203.9 calories, Carbohydrate 30.6 g, Cholesterol 31.3 mg, Fat 7.5 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 1.4 g, Sodium 235.8 mg, Sugar 21 g
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Rana Madbar
[email protected]I made these cupcakes for my husband's birthday and he absolutely loved them. He said they were the best cupcakes he's ever had.
Ojwang Abraham
[email protected]These cupcakes were a little too sweet for my taste, but my kids loved them.
Ermiyas Germaw
[email protected]These were so easy to make and they turned out amazing! I'll definitely be making them again.
Shkeela Masood
[email protected]I'm not a huge fan of maple bacon, but I decided to give these cupcakes a try anyway. I'm so glad I did! The cupcakes were delicious and the frosting was amazing.
John Magaja
[email protected]I followed the recipe exactly and the cupcakes came out perfect. They were moist and fluffy with the perfect amount of sweetness.
Alif Noor Alam
[email protected]These cupcakes were delicious! The maple bacon frosting was the perfect finishing touch.
Joshua Paul
[email protected]I've made these cupcakes several times now and they're always a hit. They're the perfect combination of sweet and savory.
AMMAR SHAWKY
[email protected]These cupcakes were a big hit at my daughter's birthday party. Everyone loved them!
Sheriyar Khan
[email protected]I tried making these cupcakes, but they didn't turn out well. I think I overmixed the batter.
Given Mawila
[email protected]I made these cupcakes for my husband's birthday and he absolutely loved them. He said they were the best cupcakes he's ever had.
Mimi Malave
[email protected]These cupcakes were a little too sweet for my taste, but my kids loved them.
Cuenta
[email protected]I'm not a huge fan of maple bacon, but I decided to give these cupcakes a try anyway. I'm so glad I did! The cupcakes were delicious and the frosting was amazing.
Md Fokrollvi
[email protected]I followed the recipe exactly and the cupcakes came out perfect. They were moist and fluffy with the perfect amount of sweetness.
David Jr
[email protected]These were so easy to make and they turned out amazing! I'll definitely be making them again.
Niki apostolovik
[email protected]I've made these cupcakes several times now and they're always a crowd-pleaser. The maple bacon frosting is the perfect finishing touch.
Moses Malunga
[email protected]These cupcakes were a hit! I made them for a potluck and they were gone in minutes. Everyone loved the combination of sweet and savory.